On a trip to England in 2002, I was swooning over one of the magnificent gardens in Cornwall when I stopped by a concession stand for a drink and purchased a bottle of something I’d never encountered before: elderflower pressé. I was instantly smitten with its light, floral flavor that had the refreshing astringency of citrus. Although I saw this delightful beverage in several places over the course of my trip, I searched in vain for a bottle once I’d returned home to the United States.
Elderflowers bloom in lacy clusters of white or pale cream blossoms and have traditionally been used in Central and Eastern Europe to flavor regional desserts and drinks. Pressé is a French word meaning “squeezed.” The elderflowers are steeped, then pressed to extract as much of the flavor as possible. Most bottled pressé drinks I’ve seen on the market are carbonated and are often labeled as “sparkling pressé”. Translation: elderflower pressé = pressed elderflower soda.
Years after my trip, I was thrilled to discover Belvoir Elderflower Pressé for sale at my local World Market. From that day forward, I routinely had a bottle chilling in my fridge. I began to take it for granted until one day when I couldn’t find it on the shelf and learned that the store was no longer going to carry it. Fortunately, my devastation was short-lived. A friend discovered that IKEA carries its own version of Elderflower Drink Concentrate (Dryck Fläder to you Swedes) that, when mixed with sparkling water, tasted virtually identical to the pressé I knew and loved—at a fraction of the price.
In the midst of all this, the holy grail of elderflower beverages made its debut. In 2007, St. Germain Elderflower Liqueur descended from heaven on a cloud of tiny white flowers for the delectation of humankind. I’m not sure what we did to deserve it, but to say that this liqueur is swoon-worthy would be an understatement. From its sweet, nectar-like flavor to the gorgeous packaging that evokes the decadent height of the Roaring Twenties, this product is truly in a class by itself. It can be enjoyed straight from the bottle, but we at The Swoon Society love adding it to a flute of sparkling wine (Kirsti prefers Gruet Extra Dry to balance the sweetness of the liqueur, but if you have a sweet tooth like me, try Gruet Demi Sec).
Recently, I’ve seen Belvoir Elderflower Lemonade on the shelves of World Market, but I prefer the flexibility and price of the elderflower concentrate (Belvoir also makes an Elderflower Cordial, which is the same as concentrate). In addition to making elderflower soda, it can be used as an ingredient in cocktails and a sweetener for lemonade, or just mixed with plain water for a light thirst quencher.
Now that the elderflower seems here to stay, I no longer worry about being able to find it, but I also make sure to savor it and never again take it for granted. The blossoms only appear for a few weeks in late spring and must be harvested at that time to last the rest of the year, so take a lesson from me and respect your elderflowers!
Stuff Worthy Of Our Notice™ in this post:
Belvoir Elderflower Pressé (marketed as Lemonade in the U.S.) and Cordial can be found at World Market, some British import shops, and online at Amazon. St. Germain Elderflower Liqueur can be purchased at BevMo. Gruet Extra Dry and Demi Sec are available at many specialty wine shops and liquor stores.