It may have been Andrew Jackson who had the nickname Old Hickory, but it was at the home of Thomas Jefferson that I found this new hickory syrup. I’d never heard of hickory syrup before I spotted it in the Monticello shop, but it’s quickly gaining a following. Made by Falling Bark Farm from Virginia shagbark hickory, the flavor is slightly smoky (similar to hickory smoke), but has more of a woodsy overtone. I described the syrup to my mother by saying, “It tastes like a forest,” to which she responded, “And that’s a good thing?” Believe it or not, yes!
According to the label, hickory syrup can be used to make grilling glazes, marinades, and sauces, but I like to use it straight up in place of maple syrup. Why not pour it over cheddar cornmeal waffles for a multilayered taste sensation? It also makes a delicious sweetener for hot chocolate and a beguiling mixer in cocktails.
The applications are endless, so if you’re looking to try something new in the kitchen, get a bottle of hickory syrup and you’ll be barking up the right tree.
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Learn more about hickory syrup and purchase additional flavors at Falling Bark Farm.