Both Kirsti and I have written about our love for floral flavorings and the disappointing search for a true violet culinary extract following our swoon-worthy taste of violet ice cream in the South of France. It can be difficult to find a natural violet extract, since the blossoms only produce a small amount of essential oils. For this reason, violet was one of the first perfume essences to be synthesized, and this extends to the kitchen, where artificial violet extracts are the norm. While they might smell and taste like violet, there’s usually a chemical undertone that tells you this flower was “grown” in a lab.
I have purchased a number of extracts that claim to be natural flavors or to taste just like violet, but they invariably turn out to be either analogs (i.e. synthetics) or made from orris root, a member of the iris family that is commonly used as a fixative in perfumes and is reputed to smell and taste like violet. While there is a violet-like quality to the fragrance, it is nothing that a true violetesse would mistake.
I’d almost given up the perennial search when I came across Medicine Flower, an “aromatic apothecary” that sells essential oils, massage and body care products, and genuine, 100% natural flavor extracts…including a violet that is “made from the material named on the label.” Wary, but excited, I purchased a small dropper bottle. When it arrived, I could detect the essence of violets before I’d even opened the package. Here it was at last: a natural, culinary extract that smelled and tasted like true violet.
According to their website, Medicine Flower’s extracts have a flavor potency that is 30-70 times higher than other products on the market. I have no trouble believing this, because I’ve used my violet extract in chocolate, baked goods, hot drinks, ice cream, and anything else that might benefit from a floral fix for the past couple of years and there’s still some of the precious essence left in the original bottle that I purchased.
True to its name, Medicine Flower also makes jasmine and Bulgarian rose flavor extracts that are as swoon-inducing as the violet. Undiluted rose and jasmine absolutes can run in the hundreds of dollars per ounce, but these natural flavor extracts are only $22 for 15 ml (½ oz.) and can perfume your cooking and baking with just a drop or two, making them a phenomenal value.
Floral extracts particularly enhance desserts. Add a couple of drops to the batter and/or frosting when making cakes and cupcakes, then garnish with fresh or candied blossoms. The rose is intense and intoxicating, like burying your face in a bouquet of velvety blooms. I like to put a single drop in a glass of lemonade or pink champagne and float a couple of petals on the surface. The jasmine is even more concentrated and has a fruitier aroma than most jasmine flowers I’ve encountered. Mix a drop into vanilla ice cream for a treat unlike any you’ve tasted.
These are only a small sampling of the 65 culinary extracts that Medicine Flower produces, which include flavors as diverse as butterscotch, cucumber, dark chocolate, fig, wildflower honey, and cabernet sauvignon grape. With so many to choose from, write yourself a prescription for several bottles and get a taste of your own Medicine Flower.
Stuff Worthy Of Our Notice™ in this post:
Medicine Flower Genuine Flavor Extracts
Medicine Flower flavor extracts can also be dabbed on wrists as a light perfume or added to massage oils, soaps, and other body care products (great for birthday or holiday gift giving). Mix and match to create your own culinary mixture or signature scent.
Medicine Flower is ushering in a Spring Worthy Of Our Noses (and our palates) with discounted prices on select floral flavors and absolutes, plus 13% off your entire order when you use the code SPRING17, so stock up and enjoy a scent-sational season.
The following items are on sale:
Bulgarian Rose Flavor
Agarwood (Oud) Absolute
Jasmine auriculatum Absolute
Linden Blossom Absolute
Orange Blossom Absolute
2 thoughts on “A Taste of Your Own Medicine Flower”
This was so interesting. I’m going to send a copy to my pen pal in Japan who grows violets. It will certainly inspire a new conversation. Meanwhile, I have a bottle of Elderflower Lemonade in the house. Do you think adding a drop of the extract or some flower petals would enhance the flavor. What about champagne?
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I think either rose or jasmine would be good with elderflower lemonade, but the jasmine is so strong that just a drop would do for the entire bottle. I’ve tried and enjoyed all of the extracts in sparkling wine. 🙂