For the past week I’ve been rooting for Team U.S.A. while binge-watching the Olympics, but for most of the summer I’ve been supporting Team Belgium by binge-eating Liège waffles. Liège (lee-ejh) is a city in eastern Belgium that’s considered the birthplace of a dense, sweet waffle made with brioche-based dough and pearl sugar. It has a slightly chewy texture punctuated by crunchy bits of sugar on the inside that caramelize into a crispy coating on the outside.
My friend Mika is a pastry chef who turned me on to Liège waffles when she developed a mini obsession with this “technique Belgique” before moving to France last year, leaving the less talented bakers among us to resort to pre-made versions. While nothing compares to those gaufres in Liège that are hot from a food truck, I’ve come across some goodies in lieu that are bought from a freezer. Julian’s Recipe Sweet Belgian Style Waffles are individually-wrapped, ready-to-eat breakfast treats that can be found among the frozen items at many natural foods markets.
When the cool weather of fall arrives, I’ll dust off my waffle iron and start making hot, hearty breakfast fare from scratch, but during the infernal heat of summer, I barely have enough energy to use the toaster. Fortunately, Julian’s Recipe waffles can be eaten right from the package—no cooking or syrup required. Those who like their waffles hot and crisp can toast them for a few minutes and enjoy a taste of European street food without setting foot on a plane.
I used to work with a Belgian lady who once brought me some pre-packaged pastries from Brussels when she returned from visiting her family. Among them was a Liège waffle that looked and tasted remarkably similar to those from Julian’s Recipe, which come in flavors like Cinnamon, Maple, Salted Caramel, and Vanilla. The satisfying crunch from the pearl sugar has me wolfing down these waffles the way athletes polish off protein bars (I’m carbo-loading for the marathon of Olympic coverage that still lies ahead).
With the world making an appearance in my living room this summer for the Games of the XXXI Olympiad, I’m enjoying a staycation in front of the TV. The only Grand Tour I’m planning is through the freezer aisle, so as the athletes take their chances in Rio, I’ll be playing it safe at home and living on Liège.
Stuff Worthy Of Our Notice™ in this post: