When my favorite flavor of Wonder Drink was out of stock recently, I decided to experiment with something new. Among the sea of kombucha choices—featuring typical additions of ginger, fruit, or greens—one blend stood out: Verbena Rose from búcha® Live Kombucha. With a floral essence and no SCOBY in sight, I should have snapped it up immediately, but I hesitated over…the name?
Readers of this blog know that Kirsti and I share a passion for anything rose-flavored, but we also share an aversion to certain words and quirks of language. Setting aside the issue of proper names with lowercase letters for the moment, I bristle at the practice of dropping the first part of a word to create a shortened slang term (i.e. ’sode for episode or ’verse for universe—sorry, Browncoats!), but even though this drink is a “kom” down*, I elected to calm down and buy it.
With just a hint of sweet rose balanced by the citrus notes of lemon verbena, this flavor is a winning combo. The fermented black tea contains live kombucha culture (think probiotics), and all of the ingredients, including Damask rose petals and blackcurrant color, are certified organic. It also has a softer, less acetic bite than many other brands of kombucha. Not to get too flowery, but this floral sparkling tea is, to quote the bottle’s own label, “Enchanting.”
A Verbena Rose by any other name would taste as sweet, but I’ve been bewitched by búcha® and declare this libation to be ’licious.
Stuff Worthy Of Our Notice™ in this post:
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*To read a brief history of búcha®, including a connection to the actual city of—yes—Bucha, click here.