Tomorrow is the first day of fall, which marks the official start of Pumpkin Spice Season. But before you head to Starbucks for a PSL, I have a PSA: there’s another seasonal spiced drink that just might make you lose your gourd. At this time of year, when everyone is preaching about pumpkin spice, I’m reaching for Bengal Spice.
As a rule, I’m a loose tea person, so I don’t pay much attention to commercial brands of tea packaged in individual bags, but my friend Stephanie made me sit up and drink years ago when she introduced me to Bengal Spice from Celestial Seasonings. Stephanie is the kind of friend who, when you stop by “for a second,” will invite you inside for a chat and begin loading up the kitchen table with all manner of gourmet goodies: French cheeses, Swiss chocolates, crusty breads, spiced nuts, and several different kinds of tea. On this particular occasion, she brewed a pot of Bengal Spice and served it with milk and honey. A caffeine-free take on traditional Indian chai, Bengal Spice contains familiar ingredients like cinnamon, ginger, cardamom, and cloves, but when milk and honey are added, it tastes like butterscotch. Really. Top with sweet whipped cream and it’s almost like having hot butterbeer.
Unlike pumpkin spice, Bengal Spice is available year-round, but I like to reserve it for fall, when cooler temperatures (and nesting tendencies) make me long for warming spices. I always drink it with milk and honey, because it is this combination that creates the candied alchemy. I can brew it easily, economically, and frequently at home—no need to stand in line or sell the farm for a soothing cup of seasonal cheer. And since it’s caffeine-free, enjoying a mug before bedtime actually helps me fall asleep.
Here in Southern California, the forecast for the coming week shows rising temperatures, so while the masses greet the season with all things pumpkin spice, trade in your PSL for a BST and experience true Indian Summer.
Stuff Worthy Of Our Notice™ in this post:
Celestial Seasonings teas are sold at most supermarkets. Bengal Spice can also be purchased from Amazon.
Just as you reserve Liebkuchen for the month of December, I find it charming that you save Bengel Spice to be enjoyed only during the autumn months. Perhaps these traditions elevate those flavors to seasonal delights to be anticipated … personally, I prefer to indulge in these treats year round.
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I’m sure that Celestial Seasonings will be happy to hear it! 😉
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