I love seeing all the beautiful dresses on the red carpet while I’m in comfy clothes on the couch with my dog in my lap. I was lucky enough to go to the Oscars once and, while it was a spectacular evening (Faye Dunaway cut in front of me in the bathroom line), it was super stressful.
As much as I love watching the show, (The monologue! The winners! The montage!) I look forward to our snacking tradition just as much. Every year it is the same: champagne (natch) and popcorn. And not just ANY popcorn…Oscar-worthy popcorn! Yes, friends, this snack should be on every table at the Governor’s Ball. Heck, if they gave out this popcorn in a gold-plated bowl instead of the Oscar, I think there would be zero no-shows.
So, set your DVR for Live from the Red Carpet, chill your champagne, and make yourself a big bowl of this game-changing snack that will make your microwave* variety popcorn as boring as the Price Waterhouse portion of the Oscars ceremony.
TABASCO PARMESAN POPCORN
½ cup unpopped popcorn kernels
2 Tbsp. canola oil
½ stick salted butter, melted
½ cup grated parmesan cheese
2 tsp. (or to taste) Tabasco sauce†
Get out your big pasta pot and heat canola oil on high heat until shimmering. Swirl it around so it coats the bottom of the pan. Add popcorn and put the lid on the pan. Once you hear the popcorn start to pop (this will take a few minutes), turn heat down to medium high and shake the pan a few times. When there are several seconds between pops, remove from heat. There are usually some kernels that don’t pop. That is O.K.
While popcorn is popping, melt the butter and mix in the Tabasco.
Put the popcorn in a big bowl and toss with the butter/Tabasco mixture. Add the parmesan cheese and salt & pepper to taste, then toss again until mixed well.
Immediately start the second batch of popcorn, because the first bowl will be gone before Giuliana Rancic asks Greta Gerwig who designed her dress.
*Note from Kirsten: Kirsti has always insisted on making stovetop popcorn, which takes a little more time and effort than using the microwave, but which makes a HUGE difference. You haven’t lived until you’ve tried popcorn popped in hot oil on the stove. Don’t take shortcuts with pre-Oscars popcorn!
†Second note from Kirsten: for those who don’t like spicy foods or want to put a different spin on this recipe, replace the Tabasco with 5-10 drops of liquid smoke.