Recently, I mentioned Good Earth tea to a friend and received a blank stare in response. It suddenly occurred to me that she was born and raised in New York and might not have heard of The Good Earth, a chain of health food restaurants that was locally popular in the 1970s and ’80s. It played an important role in my young life, but it’s funny how we can take for granted that others share many of our formative experiences, only to be brought up short when we’re reminded that the world is vast and varied.
When my sisters and I were growing up, my mother went on a health kick and overhauled our kitchen: white bread was swapped out for whole wheat, butter was replaced with margarine (believed at the time to be a healthy substitute), and sodas, potato chips, candy, cookies, and ice cream were suddenly verboten. The most decadent thing in our pantry was a box of plain graham crackers, so when my mother took me to The Good Earth for the first time and I realized I was permitted to get one of their large chocolate chip cookies (because it was “healthy”), it instantly became my favorite restaurant.
Aside from the tempting baked goods displayed in a glass case by the register, The Good Earth had a full menu of satisfying selections, my favorites being The Earth Burger (a vegetarian patty made from “nuts, grains, adzuki beans, mushrooms, and exotic spices from around the world”), the Garden Patch Vegetable Salad, and Eggs Lorraine with a side of Ten Grain Pancakes and homemade syrup. But whatever I ordered, it was always accompanied by endless cups of their famous Privately Blended Spice Tea.
Naturally sweet and spicy, the restaurant brewed its tea strong and dark. When I had a view of the servers station, I would see coffee pots filled with fresh water and stuffed with seven or more bags of tea, then left to sit until the liquid had turned a deep brown. By the time I left the restaurant, I’d have had at least four cups of it.
Good Earth tea was so delicious that I would often meet friends at the restaurant for nothing more than tea and a chat. On Saturday nights during high school, when other (i.e. “normal”) kids were at a dance, seeing a movie, or trying to sneak into a club, my friends and I would go to The Good Earth to discuss books and philosophy over cups of spiced tea and goblets of soft-serve Tofutti.
I didn’t realize until I was an adult that most Good Earth restaurants were located in California and might be unfamiliar to those from out of state. There were several locations in the San Fernando Valley, where Kirsti and I grew up and currently reside, but they began disappearing one by one in the 1990s, until the last holdout in Studio City finally closed its doors in 2014. (Apparently, there are two restaurants still open in Minnesota, but that’s quite a distance to travel for a taste of nostalgia.)
Fortunately, Good Earth tea lives on! Their online store sells a variety of black, green, white, and herbal teas, but it’s the classic Sweet & Spicy blend that still makes me swoon. I always give it a good, long steep to bring out its natural sweetness.
Today, as we focus on the good of the Earth, I’ll be brewing up this nostalgic blend and having a Good Earth Day.
Stuff Worthy Of Our Notice™ in this post:
Good Earth tea has gone through a number of different package designs over the years. The latest version features a white background with vibrant splashes of color, but I’m partial to the previous purple packaging that appears in these pictures.