After several days of “May Gray” here in Southern California, the sun finally broke through this week. Today has been cloudy and cool, but the weekend forecast calls for clear skies and temperatures in the high 80s. A whiff of summer is in the air. On my evening walks, the smell of night-blooming jasmine has been so thick that I can practically taste it, but if I want to actually taste it, I reach for a bottle of Jasmine Sparkling Essence Water from World Market.
Folks, there’s no way to describe the wonder of this water. It contains no sugar or other additives, just the essence of a thousand fragrant blossoms floating down an effervescent stream. As our regular readers know, Kirsti and I love floral flavorings, but while it’s common to find rose petal jam, lavender honey, and all that jazz on supermarket shelves, it’s more rare to come across culinary jasmine.
Of course, I enjoy drinking white and green jasmine teas, but they have a different, more delicate flavor than this sparkling water, which exudes a potent perfume similar to that of Medicine Flower’s jasmine extract. I found it tucked away on a shelf at the far back of my local World Market, so you might have to do a little hunting to sniff out this hidden gem, but it’s SO worth it.
Summer’s almost here, Swooners! Drink it in.
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