We’ve returned from hiatus to interrupt this season already in progress with Breaking Brews! Since surrendering to the inevitable and becoming a constituent of coffee culture, I have been trying an endless variety of brands and blends. This month, inspired by the season, I opted for the Bitches Brew from Groundwork Coffee Co.
It has been well-established that I am NOT a morning person, so bagging this bitchy blend was a no-brainer. Organic and fair trade with a robust, yet smooth, flavor, this bad-tempered brew is actually a charmer. Invoking notes of dark chocolate and caramel, it has cast a spell over my morning ritual.
Recently, I’ve been trying to bring back the phrase “Cool beans!” While it’s been difficult to convince my legume-loathing friends (“Why you gotta bring beans into it?”) that this extended family encompasses both coffee and cacao, these “cruel beans” from Groundwork might just weave a little black magic with their deliciously dark roast.
I may be late to the game, but Groundwork is not. Established in 1990 right here in Southern California, this small batch roaster has clearly mastered the art of Bitch-craft, so conjure up a cup of this wicked good coffee and you’ll spend the day flying high.
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