A Rose-Flavored Holiday Story

Author: Kirsti Kay, Sweets, Dessert, Recipes, Food & Drink, Holidays

I did a crazy thing this year. I entered the Los Angeles Times Holiday Cookie Bake-Off. I never enter contests. I hate competition. I remember being in school and getting chosen last for sports teams. I hated sports. I still do. To this day, the only sport I can play with any kind of confidence is ping pong. But I always hated competition, because there has to be a loser. I know what it feels like to be chosen last, or not at all, and I don’t want anyone to feel that lonely feeling, so I have avoided competition my whole life.

A few weeks ago, I saw the ad for the Los Angeles Times Holiday Cookie Bake-Off and thought, “I CAN DO THAT!” I have some recipes that are twists on classics! I have some skills! I can bring something unexpected, yet nostalgic, to the holiday table! So I entered. I entered with a cookie I have been making for many years: rose petal shortbread. I tweaked the decorations to add holiday-colored sugar and red rose petals so the cookies would have Christmas flair, and I entered with pride.

After hitting “submit,” I realized I would have to ask my friends to vote for me. The only thing worse than competition is asking everyone I know to do me a HUGE favor. I hemmed and hawed, I sweated, I wrung my hands, I whined to my husband Aaron, but I asked. And people responded. Not only did they vote for me—some every day—they shared my post on their own pages and sent me encouraging notes of support. I was blown away by the collective kindness.

Well, I did not win, but I’m totally OK with that. The fact is, the contest was more of a popularity vote than how good your cookie is. I still feel great about my recipe, which I think reflects the zeitgeist of what is happening in baking and is really delicious and easy to make. But most of all, I felt the holiday spirit in all of my friends who voted and reposted and encouraged me. I felt humbled by the friends of friends who voted and said they thought my recipe sounded amazing and they couldn’t wait to try it.

Of course, it would have been a fancy brag to have won (there wasn’t even a prize, just bragging rights), but I got what I needed out of the contest—I felt loved and supported by so many people, even people who don’t know me. I probably won’t be entering any more contests, but I’ll keep baking and I’ll keep sharing and I’ll keep appreciating my friends and family and my new friends of friends who believed in me enough to vote for a cookie they haven’t tasted, made by a gal some of them didn’t even know. You picked me first. And that means more to me than any bragging right.

Happy Holidays, Wonderful Friends!!


Stuff Worthy Of Our Notice™ in this post:

HOLIDAY ROSE PETAL SHORTBREAD
Makes about 24 cookies

Cookies:
2 sticks unsalted butter at room temperature
⅔ cup confectioners’ sugar
½ teaspoon rose extract*
½ teaspoon vanilla
1 teaspoon crushed dried rose petals (optional)
2 cups all purpose flour

Icing:
1½ cups confectioners’ sugar
3 tablespoons whole milk
sparkling holiday sugar and fresh (organic, non-pesticide) torn rose petals for garnish (chopping makes them dark around the edges)

Combine butter and confectioners’ sugar in a stand mixer fitted with paddle and mix until combined with no lumps, 2-3 minutes. Add the rose and vanilla extracts and the crushed rose petals (if using) and mix until incorporated. Add flour in two stages until just combined.

Transfer the dough to a quart-size Ziploc bag, leaving a small hole at the top so air can escape, and roll out with a rolling pin until dough has fully and evenly filled the shape of the bag. Refrigerate on a flat surface at least two hours or overnight.

Preheat oven to 325°F and line two large baking sheets with parchment. Cut the sides of the Ziploc bag and peel back the top layer. Use a ruler and nick each side of the dough at 2-inch intervals with a pizza cutter or knife. Gently cut out your squares and transfer to parchment-lined cookie sheets. Use a fork to make traditional tine marks in the dough.

Put one cookie sheet in the refrigerator while the first batch bakes, 18-20 minutes. Watch carefully toward the end. You want the cookies very slightly browned at the edges only. Cool cookies completely on wire racks.

To make icing, combine confectioners’ sugar with milk and mix with a small whisk until smooth. To decorate, drizzle icing over cookies with a fork and, while icing is still wet, sprinkle with sparkling sugar and rose petals.

 

*Rose extract is available at many grocery stores and at Amazon.

Organic dried rose petals are available at Amazon or World Market (in the spice section).

 

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If Wishes Were Courses

Author: Kirsten K., Author: Kirsti Kay, Holidays

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If wishes were courses,
Then dreamers would dine
On plentiful sources
Of fine food and wine.

While those who were grateful
Could ask for the moon,
And feast on a plateful
That would make them swoon.

..

The Swoon Society wishes you a
🍽️ Happy Thanksgiving!
 🍽️

 

 

Image created using Freepik.

 

The Swoon Society Holiday Gift L.I.S.T.

Author: Kirsten K., Author: Kirsti Kay, Holidays

For fabulous holiday finds, check out our
Lovely Item Shopping Tips
and check off all the names on your list.

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We looked for swoon-worthy gift ideas all year long, then made a list (and checked it twice) to help our Swooners “pass out” the perfect presents for any occasion this holiday season. For more shopping tips, see our 2015 Holiday G.I.F.T. Guide and 2016 Holiday W.I.S.H. List.
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KIRSTI’S PICKS

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ERNESTO CANDLE FROM TRUDON $95
A friend has this candle, and I kept making excuses to come over just so I could smell the intoxicating scent waft through his house while we drank martinis and sat by his outdoor fireplace (OK, there are also other awesome reasons to visit). I have my own candle now and friends are “dropping by” a bit more often, it seems. It smells like a sexy church with a hint of what I imagine Jon Snow smells like. It also comes in a large format size ($495). Winter is coming, after all.

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MONSERAT DE LUCCA JEWELRY $20-155 and up
Why is everything in miniature so cute? A necklace holding a tiny set of chef’s knives? Yes! A brass fly? Definitely! A screw? Maybe, if you get me one of these necklaces.

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GOLD CIRCLE CHOKER $21
This delicate choker will surely stoke her. (See what I did there?)

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HEMP HOLEY VINTAGE WHITE BOXY TEE $43
Made of 60% hemp, this t-shirt is truly dope. Hemp is 4x more durable than cotton and gets softer with each wash. The oversized boxy fit looks great on everyone.

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JO LOVES FRAGRANCE PAINTBRUSH $55
Jo Malone has concocted a delightful new way of applying scent—just “paint” on your skin. The gel formula dries almost instantly and holds onto the fragrance, so it lasts longer. With scents such as Pomelo, Green Orange & Coriander, Red Truffle 21, and White Rose & Lemon Leaves, it’s hard to decide on only one.

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TWELVE NIGHTS OF WINE BY VINEBOX $129
Vinebox has curated single glasses of wine packaged in 12 adorable “test tubes.” An Advent calendar countdown has never been so fun!

If you feel like splurging on your favorite oenophile, you can get one year of wine flights for $300.

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DAZZLING LIGHTS NAIL POLISH FROM YVES SAINT LAURENT $28 each
A sparkling stocking stuffer that will look very fancy paired with Christmas morning jammies or peeking out of those strappy NYE sandals. Available in Red Lights or Gold Fire.

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NIKE CLASSIC CORTEZ SNEAKERS $70
White sneakers are all the rage. Get the ones that started it all.

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VINTAGE BOOK ORNAMENTS $3-8 each
What do you get the bookworm who has everything? Why, an ornament that has hand-cut and curled vintage pages from their favorite book, of course! It’s like a ship in a bottle for the literary set. There are tons of books to choose from and they even do custom orders.

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LE LABO SANTAL 33 SIGNATURE DETERGENT BY THE LAUNDRESS $45
Last year I wrote about this perfume for our Holiday W.I.S.H. List. This year it’s all about the laundry detergent. Trust me on this one. It’s life-changing (and super concentrated, so a little goes a long way), and something she won’t buy for herself.

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MILK MAKEUP A TEAM MINIS $39
I can’t get enough of these Milk Makeup sticks. I use the Holographic stick every day on my cheekbones and the glitter stick when I go out on the town. To have all these little babies would be truly swoon-worthy!

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SEEDLIP NON-ALCOHOLIC SPIRITS $45
If you are concerned about what to get your teetotaling friend or boss for the holidays, your search is over! As blogged about at The Swoon Society, this distilled elixir is fancy and very tasty. It contains no alcohol, but delightfully mimics the feeling of having a cocktail. Pour into a vintage coup with a splash of tonic water and you might just be the one to start the conga line at the company party.

 

KIRSTEN’S PICKS

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BELLE GLOS PINOT NOIR $55
These California wines receive high marks from reviewers, but I’ll have to take their word for it, since I can’t bring myself to defile the gorgeous wax seal. Combined with Spencerian-style script on the label, these bottles bring to mind the correspondence of another age, but in this day and age they communicate goodwill toward men (and women) as holiday and host/ess gifts. The dramatic presentation makes a seasonal statement that will have recipients waxing rhapsodic about these heady redheads, so ditch the gift bags, because when it comes to holiday giving, this wine is a wrap.
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CRANBERRY JELLY CANDIES $12.32
These classic French pâtes de fruits get a holiday twist with tart cranberry flavor and festive red-and-green packaging. Slim enough to slip in a stocking and sophisticated enough to offer as a host or hostess gift, each box has 20 jewel-like jellies nestled within. And, since they’re sold by Natural Candy Store, you can be sure that they’re completely free of artificial ingredients, so share these seasonal sweets and enjoy liberty, fraternity…and cranberry!
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VIOLET MOON SHIMMER CREAM $15
We at The Swoon Society are voracious for violet, so we can’t get enough of the violet-scented body care products from Sensuous Beauty. I always carry the Vivacious Violet Lip & Eye Balm in my purse, but it’s fun to add a little sparkle to the season—and the skin—with their Violet Moon Shimmer Cream. Made with organic oils, shea butter, and a pinch of pixie dust, it will reflect the twinkle of the tree and make you the star of any holiday gathering, so gather up several for gift giving, because the ladies on your list will take a shine to this shimmer.
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OPEN BOOK CUP AND SAUCER $10
An open book and a cup of tea go together like Miss Bennett and Mr. Darcy. Bibliophiles and tea drinkers will flip for this delightful duo, featuring a ceramic cup resting atop the open pages of a book-shaped saucer. (This set was showcased in Kirsti’s post about Tea Drops, which would make a great companion gift or stocking stuffer.) Sold by the Library of Congress, it makes a “capitol” contribution to your holiday haul.

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THEORY11 PLAYING CARDS $5-10
When it comes to seasonal gift-giving, stack the deck in your favor by dealing out these stunning packs of playing cards. Whether used for blackjack hits or magic tricks, a box of cards will get the party started, while the loners on your list can shuffle off to play solitaire. With more than 30 styles to choose from, many with gilt embossing and intriguing origins, a happy holiday is in the cards.

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CHINA RAIN PERFUME OIL $14-64
The film version of Ready Player One is set to release in the not-too-distant future, so expect 80s nostalgia to come back in vogue. Get “ready” with this classic perfume that was all the rage when Kirsti and I were in high school. There are many imitators, but the original China Rain® was created by Body Time, which still sells the perfume oil in several sizes, including a convenient roll-on that we used to toss in our backpacks and back pockets. Get one for yourself and you, too, can be a China Girl.

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WOODEN INKLESS PEN
 $39
After reaching in my purse one too many times to pull out a broken pencil or dried-up pen, this revolutionary writing implement is now on my personal wish list. With a beautiful walnut or zebrawood body and patented alloy tip that never needs sharpening, it’s a space-age tool that has the write stuff whenever you need it.

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EARL GREY TEA JELLY $5.50
A great gift for the tea lovers and foodies on your list, this curious condiment contains just three ingredients: organic tea, organic sugar, and pectin. While the kettle is on, enjoy toast and tea without waiting for the whistle, or serve with a sliced baguette and soft cheese to demonstrate your hospitali-tea. Makes a wonderful stocking (and mouth) stuffer, so be sure to stock up on this stuff.

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THE GAME OF KINGS BY DOROTHY DUNNETT $13
Not to be confused with A Game of Thrones by George R. R. Martin (himself a Dunnett devotee), this first book in The Lymond Chronicles introduces readers to 16th-century Scottish nobleman Francis Crawford of Lymond—a Renaissance man and accused outlaw who has returned home to clear his name and exact revenge against the man who framed him for treason. If you love Outlander, be aware that author Diana Gabaldon is also a fan of Dorothy Dunnett, who joined us for a portion of our trip to Scotland in 1997. The six volumes in The Lymond Chronicles have been optioned by the producers of the television series Poldark, so get the hardcore historical fiction lovers on your list started with the first book and you’ll have gifts for several occasions to come.

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OCTAGONAL BASE WINDOW LIGHT
$32
A practical gift that will be appreciated for years, this electric taper suffuses any space with the warm glow of candlelight—no need for batteries, drip catchers…or a fire extinguisher. Unlike many window lights that are made from cheap, gold-tone plastic, the base of this fixture is solid brass with a slip-resistant bottom and a laquered finish that means it will maintain its sheen without polishing. I keep a pair on my piano year-round, but move them onto the windowsill during the holidays to extend a warm welcome on cold December nights. These lights sell out every year before the end of Black Friday weekend, so look for the best deal of the season in the coming week (usually 30% off with free shipping—no minimum) and don’t miss this window of opportunity.

 

And, lastly, recipients will be “overcome” by a gift from The Swoon Society S.H.O.P.
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Season’s Shopping, Swooners!

 

The Grim Swooner

Author: Kirsten K., Author: Kirsti Kay, Holidays

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You may not have heard that the fearsome Grim Reaper
Has one distant cousin who’s more of a sleeper,
But she isn’t cursed (as her rep would suggest)
To be ushering souls to their eternal rest.
No, her singular talent is rather amusing—
That is, if you don’t mind spontaneous snoozing.
She sneaks up behind you and gives you a tap,
And you fall into some kind of transient nap.

..

Now, while this might not seem major cause for complaint,
It is quite inconvenient to drop in a faint,
And since she’s the black sheep of the family Grim,
She’s determined that she’ll steal the spotlight from Him.
For some time she’s believed she’s got something to prove,
And it’s on Halloween that she’s planning her move,
So please stay on alert and don’t dare to impugn her,
Or you might be visited by the Grim Swooner.


🎃 Happy Halloween! 🎃

 

 

This pumpkin was carved using tools from Pumpkin Masters.

 

You Say Tomato, I Say Yum!

Author: Kirsti Kay, Entertaining, Food, Food & Drink, Recipes, Savories, Starters

It’s easy to get in an appetizer rut. I think I have done a hundred different variations on a cheese plate and, while always a crowd pleaser, it’s…well…boring. I have a few other appies on regular rotation (some have even appeared in this blog), but it’s not easy to find one that is delicious, pretty AND easy to prepare. When you’re having a dinner party, the last thing you want to do is spend a lot of time on the appetizer (I prefer to spend the bulk of my time on dessert!).

Our dear friends Cindy and Ric recently moved nearby and invited us over to see their new house and have some cocktails. Cindy is a Class A party thrower and has been both my inspiration and a mentor in the fine art of “entertaining”—a word I honestly hate and never use, but sounds fancier than “having people over.” She taught me that planning ahead is key, that a signature cocktail instantly makes the night more special, and that flowers—and lots of them—make all the difference.

As we sat out in their backyard sipping cocktails in the glorious Los Angeles twilight, I thought the evening couldn’t get better. And then Ric brought out the appetizer. We collectively gasped in delight! In a rustic paella pan, whole cloves of roasted garlic shimmered in a pool of warm olive oil, fragrant and golden. Sun-dried tomatoes, capers, and goat cheese snuggled together with the garlic, creating a colorful tableau. Served with a freshly toasted baguette, it was a sight to behold. All conversation stopped as we stuffed our faces, not caring that olive oil was dripping down our chins and we were licking our fingers with reckless abandon. We were like kids devouring their very first birthday cake. And when we were done, we could have done it again.

Cindy and Ric graciously shared the recipe with me, and I’ve made that appetizer for everyone who has come to dinner since. Every guest has had the same reaction we did that night at Cindy and Ric’s: full-on swoon. I even considered creating a spreadsheet that showed the people I had made it for so I wouldn’t repeat it, although I don’t think anyone would have minded. When one of my best girlfriends, Erika, was coming to visit with her daughter, Viva, making this appetizer was a no-brainer.

Erika is not your typical dinner guest. Having Erika for dinner is like having Ina Garten, or a nicer, prettier, and better-smelling Tony Bourdain, over. She is a well-known food and travel writer and cookbook author who publishes her own glorious magazine, GFF (Gluten Free Forever – I recommend you get a subscription* immediately, even if you are not gluten-free. It’s fabulous!). The first time I met Erika, she offered to cook all the food for my wedding (I did not let her). Shortly after that, I was invited to her birthday party in which she made a croquembouche (Google it – your jaw will drop). This is just how she rolls. She blew my mind and continues to do so to this day. She is also down-to-earth and so lovely that I never feel I have to impress her, but it is also fun to cook for people who love food, so I do spend time thinking about what to make.

I don’t even remember what else I made that night, but the garlic and tomato appetizer was a home run. Even Viva loved it. When Erika asked if she could put the recipe in the holiday edition of GFF, I was thrilled! Thrilled that I could make something that dazzled her, thrilled that Cindy and Ric’s wonderful recipe will live on in print, and thrilled that so many others will be able to enjoy it too. I may not like the word “entertaining,” but feeding my friends delicious food is pretty dang entertaining.


Stuff Worthy Of Our Notice™ in this post:

OLIVE OIL-POACHED TOMATO AND GARLIC APPETIZER
Adapted from the Holiday 2017 issue (no. 13) of GFF Magazine

2 cups good quality extra virgin olive oil
2 bulbs of garlic, cloves separated and peeled or 1 package of pre-peeled garlic (from the refrigerated section of the grocery store)
½ pint cherry tomatoes
1 8-oz. jar julienned sun-dried tomatoes in oil, drained
3 Tbsp. capers, drained
11 oz. goat cheese
½ tsp. crushed red pepper (optional)
1 small handful of basil, leaves sliced into thin strips
Fresh ground pepper
1 French baguette, sliced and lightly toasted (if you are gluten-free, Erika recommends the brand Against the Grain Gourmet)

Preheat oven to 400º F. In a pan over very low heat, add the oil and garlic and cook gently until garlic is very soft, but still light in color (overcooking garlic will ruin the flavor of the garlic and the oil), 30-40 minutes. Add the cherry tomatoes and cook for 20 minutes longer, stirring occasionally so they don’t burn. Remove from heat.

Meanwhile, bake the sliced baguette for 8-10 minutes until just toasted.

While the garlic oil/tomato mixture is still warm, pour it into a rimmed platter, add the sun-dried tomatoes, capers, red pepper (if using), and ground pepper to taste and give it a stir. Crumble the goat cheese on top, sprinkle the basil, and…ENTERTAIN!

 

*SPECIAL OFFER FOR SWOONERS: Use code Fall25 for 25% off the Holiday 2017 issue, or Fall17 for 35% off subscriptions, including shipping.

GFF Magazine is also available at Barnes & Noble, Whole Foods and many other places where magazines are sold.

 

Seedlip – The Non-Alcoholic Cocktail You Will Be Happy to Drink

Author: Kirsti Kay, Cocktails, Entertaining, Food & Drink, Spirits

“Mateus, please!”

My deep appreciation of the cocktail goes way back. You might think to my early 20s, or even high school, but I became a connoisseur of spirits at the tender age of four.

Grandma Kay. It’s happy hour somewhere!

I spent the night with my grandparents often as a child. Our routine in the evening was to watch television in their den—mostly movies wildly inappropriate for a little girl, such as Star Trek: The Wrath of Khan or Logan’s Run. We’d settle in with our afghans, popcorn, and cocktails: bourbon and 7-Up for my grandparents and a wine cooler for me, which basically consisted of a glass of 7-Up with a healthy splash of wine. This was in the early ’70s, long before Bartles & Jaymes made wine coolers ubiquitous in the 1980s. I think, back in the day, it was acceptable to give kids a bit of wine before bed to make them sleepy. Or maybe it wasn’t, but “happy hour” was an everyday occurrence with my family and usually lasted until bedtime.

I was really into my wine coolers, and I knew what I liked. My grandma loved to tell the story where she tried to give me a different wine one time instead of my usual, which was a cheap rosé from Portugal called Mateus. I threw a fit until she relented and opened a bottle of my beloved Mateus. I liked the roundness of the bottle and the old-looking photo. Even at four I was picking wine based on the label.

Later, as a tween, when my parents drank Tom Collins, I got to drink the Collins mixer and pretended it was a real cocktail. You don’t see this drink much anymore, but, like Harvey Wallbangers and Rob Roys, it was popular in the ’70s. To make a Tom Collins, you just mixed gin with ice and Collins mix, which was a premade sour mixer sold next to the club soda and tonic water in the supermarket. It was easy and cheap and, when paired with a Captain and Tennille record, it kept the party swinging.

As an adult, one of my favorite rituals is having a martini with my dad. He makes a big production out of it with the fancy Waterford crystal glasses. We may not agree on what makes the best martini—he likes Beefeater gin and olives, I like Hendrick’s and a lemon twist—but we both agree that a gin martini is the only true martini. Vodka martinis are for suckers.

Like most people who enjoy a nice pre-dinner drink, I’ve embraced the craft cocktail revolution, greedily trying recipes involving St. Germain, Aperol, homemade syrups, and a myriad of bitters. And then I stumbled upon Seedlip.

Seedlip bills itself as “The World’s First Non-Alcoholic Spirit.” It has no calories, no sugar or sweetener, and no artificial flavors. It is copper pot distilled using herbs and aromatics. When mixed with tonic and a squeeze of lime or a grapefruit slice, it mimics the refreshing deliciousness of a gin and tonic.

There are two versions of Seedlip: Garden 108 and Spice 94. Garden 108 has an herbal profile with the essence of peas, hay, spearmint, rosemary, and thyme, while Spice 94 is more aromatic, with botanicals such as allspice, cardamom, oak, lemon and grapefruit conspiring together to dazzle your senses.

When I first read about Seedlip, I was swooning over the gorgeous bottles and the idea that I could have cocktails during the week that were alcohol-free. I also liked being able to provide an exciting aperitif for friends who didn’t drink alcohol. Unfortunately, it was only available in the U.K. (now it is readily available in the U.S.), but my dear brother-in-law and his girlfriend brought me back a bottle of Spice 94 from London. It was everything I hoped it would be. It had the juniper-y nip of gin commingling with many other mysterious and spicy notes.

I am often disappointed by gourmet food and drink that has the promise of exotic ingredients, only to taste them and find their magical flavors undetectable. Seedlip, however, really delivers on the flavor. Its spicy, herbal scent tickles the nose as much as it delights the taste buds. I am completely smitten. My husband, Aaron, is also a fan, and we went through our bottle lickety-split.

The only drawback is that Seedlip, with a $40 price tag per bottle, is more expensive than any fancy top shelf spirit. Still, this lovely elixir enchants me. I’ve yet to try the Garden 108, but I see a bottle in my future. I might even be wild and add some gin, or perhaps a splash of Mateus. I’ve got Wrath of Kahn on DVD and a soft afghan calling my name.


Stuff Worthy Of Our Notice™ in this post:

Seedlip Distilled Non-Alcoholic Spirits

 

Seedlip can be purchased in the United States from Food52 and a variety of online retailers.

 

Tea for 2

Author: Kirsten K., Author: Kirsti Kay, Food & Drink, Hot Drinks, Tea

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♪ ♫ Here at The Swoon Society
There’s tea for two and two for tea
To toast our anniversary with you…♩ ♬

The Swoon Society turns 2 today!

Join the chorus (and the Doris)
as we celebrate with the festive
Birthday Cake blend from DAVIDsTEA.

..

☕ Cheers to two great years! ☕

Happy Swooniversary!

 

 

A Faint Whiff

Author: Kirsten K., Author: Kirsti Kay, Fragrance

Grab the smelling salts, because The Swoon Society is proud to introduce a Scent Worthy Of Our Noses: SWOON Perfume! Reflecting our signature bouquet, this bespoke fragrance unveils sweet scents of rose and violet…with a twist. Due to the skills of our master chemist, SWOON Perfume contains special aldehydes and esters that will actually make you feel lightheaded. The effect only lasts for a few minutes, but some users have gone weak at the knees, so make sure you spritz while sitting down and never drink in this “eau de sprawlette” before you drive.

SWOON Perfume is the first fragrance on the market designed to literally overcome your senses, so prepare to fall head over heels when you get a faint whiff of our intoxicating new scent.


Stuff Worthy Of Our Notice™ in this post:

SWOON Perfume

 

If something about this post smells fishy, you’re nobody’s fool. Happy April 1st!

 

Tea Drops – The Cutest Tea You Will Ever Drink

Author: Kirsti Kay, Food & Drink, Hot Drinks, Philanthropy, Tea

rose-earl-grey-tea-dropsForget your single origin oolongs, your hipster matcha tea shops, and your precious high tea at fancy hotels. I have discovered the cutest tea in the world and you can drink it in your own home, wearing that dirty Aerosmith t-shirt while binge-watching Santa Clarita Diet. It’s called Tea Drops and it will make you wonder why you ever bothered with tea bags or fumbled with a messy tea ball.

Tea Drops are individually packaged organic teas pressed into darling little shapes that steep instantly in hot water and contain just the right amount of pure organic cane sugar—a self-contained Cute Bomb! Simply put a Tea Drop in your favorite teacup and pour boiling water over and you have a delicious cup of perfectly measured, sweetened, spiced tea.

Founder and CEO Sashee Chandra grew up in a tea drinking household, but discovered when she started working in the real world that making tea the old-fashioned way was inefficient, especially in the fast-paced environments of today’s companies, so she created a way to make a fancy tasting cup of tea quickly. By shaping tea into fun shapes with sweetener and spices, she created the perfect cuppa for the girl (or boy) on the go. By packaging her tea in biodegradable and compostable wrapping and boxes, Sashee gives us even more reasons to go on a tea spree.

tea-dropsWith flavors like Cardamom Spice, Citrus Ginger, Sweet Peppermint and—my favorite—Rose Earl Grey, there is a tea for everyone. Tea Drops are made from organic tea leaves (not instant tea), so there is some sediment that will linger at the bottom of your cup, but it is perfectly fine to drink. Many enjoy drinking the sediment as part of their tea experience, but you can always leave the last sip if that’s not your thing.

If the adorable shapes and unique flavors aren’t enough to get you to take the plunge, Tea Drops also donates a YEAR’S SUPPY OF CLEAN WATER to a person in need with every order, no matter how small! Without water, there would be no tea, and without tea, there would be no scones or jam or clotted cream, and without scones or jam or clotted cream, there would be no happiness, so it’s so nice to know that by soothing your soul with beautiful tea, you are helping people at the same time. You can also donate $25 through the company’s website to Thirst Project, which provides a lifetime of water to someone in need.

With so many reasons to try Tea Drops, why not join the #CommuniTEA today?

S.W.O.O.N. Stamp
Stuff Worthy Of Our Notice™ in this post:

Tea Drops

 

Click here to learn more about the partnership between Tea Drops and Thirst Project.