And the Oscar for Best Snack Goes To…

Author: Kirsti Kay, Entertainment, Food, Food & Drink, Movies, Pop Culture, Recipes, Snacks, Television

Oscar night is my favorite night of television. For as long as I can remember, Kirsten has come over and we settle in on the couch for a long night of eating, drinking, and yelling at the television.

I love seeing all the beautiful dresses on the red carpet while I’m in comfy clothes on the couch with my dog in my lap. I was lucky enough to go to the Oscars once and, while it was a spectacular evening (Faye Dunaway cut in front of me in the bathroom line), it was super stressful.

As much as I love watching the show, (The monologue! The winners! The montage!) I look forward to our snacking tradition just as much. Every year it is the same: champagne (natch) and popcorn. And not just ANY popcorn…Oscar-worthy popcorn! Yes, friends, this snack should be on every table at the Governor’s Ball. Heck, if they gave out this popcorn in a gold-plated bowl instead of the Oscar, I think there would be zero no-shows.

So, set your DVR for Live from the Red Carpet, chill your champagne, and make yourself a big bowl of this game-changing snack that will make your microwave* variety popcorn as boring as the Price Waterhouse portion of the Oscars ceremony.


Stuff Worthy Of Our Notice™ in this post:

TABASCO PARMESAN POPCORN

½ cup unpopped popcorn kernels
2 Tbsp. canola oil
½ stick salted butter, melted
½ cup grated parmesan cheese
2 tsp. (or to taste) Tabasco sauce
salt
pepper

Get out your big pasta pot and heat canola oil on high heat until shimmering. Swirl it around so it coats the bottom of the pan. Add popcorn and put the lid on the pan. Once you hear the popcorn start to pop (this will take a few minutes), turn heat down to medium high and shake the pan a few times. When there are several seconds between pops, remove from heat. There are usually some kernels that don’t pop. That is O.K.

While popcorn is popping, melt the butter and mix in the Tabasco.

Put the popcorn in a big bowl and toss with the butter/Tabasco mixture. Add the parmesan cheese and salt & pepper to taste, then toss again until mixed well.

Immediately start the second batch of popcorn, because the first bowl will be gone before Giuliana Rancic asks Greta Gerwig who designed her dress.

 

*Note from Kirsten: Kirsti has always insisted on making stovetop popcorn, which takes a little more time and effort than using the microwave, but which makes a HUGE difference. You haven’t lived until you’ve tried popcorn popped in hot oil on the stove. Don’t take shortcuts with pre-Oscars popcorn!

Second note from Kirsten: for those who don’t like spicy foods or want to put a different spin on this recipe, replace the Tabasco with 5-10 drops of liquid smoke.

 

Advertisements

Tie Yourself Up in Scots

Author: Kirsten K., Books, Entertainment, History, Literature, Pop Culture, Television, Travel

Outlander 1As I mentioned in our Holiday G.I.F.T. Guide (that thing keeps coming up again and again and again), I went to Scotland in 1997 with Diana Gabaldon, author of the Outlander series, which has been developed into a popular television show on Starz that will begin its second season this Saturday, April 9th.

At the time of my Highland fling, I worked for an audiobook company that did business with Romantic Times magazine (now RT Book Reviews). I was already a huge fan of the Outlander books—a genre-bending series that defies categorization—when the magazine announced that it was organizing a trip to Scotland led by Diana Gabaldon in which the author would take readers to the places she’d written about in her books. So, 19 years ago today, I hopped on a plane to spend a week in the land of kilts and bagpipes with one of my favorite authors.*

Outlander 2

Flushed from too much Scotch whiskey with Diana at the Stakis Grosvenor Hotel in Edinburgh.

Looking back, I’m not sure why Diana agreed to do it. If I was an author, being trapped in a foreign country with a bunch of fangirls would be my worst nightmare, but she was gracious and accommodating, making herself available to sign our books and answer our endless questions about the series. Her fourth novel, Drums of Autumn, had just been released, so the trip doubled as a book tour of sorts. Walking into one store, we were amused to see Diana’s novels displayed with other “Books by Scottish Authors,” since she is an American who had never set foot in Scotland prior to writing the first book in the series.

For those of you who are unfamiliar with Outlander, the novel is told from the perspective of Claire Randall, a British World War II combat nurse who, while vacationing in the Highlands of Scotland with her husband after the war, is transported through a circle of standing stones to 1743. There, she encounters her husband’s ancestor—a sadistic Redcoat—and a band of Scottish clansmen that includes Jamie Fraser, a man who will force her to choose between two different lives and two distant centuries. The series is enthralling, with its combination of historical realism, eloquent prose, pulse-pounding adventure, and passionate romance.

Outlander 3

With Diana at Clava Cairns near Inverness, April 14, 1997

***BOOK/SEASON TWO SPOILER AHEAD***

Back in 1997, Diana accompanied us to Clava Cairns, a prehistoric burial site near Inverness surrounded by stone circles that inspired Craigh na Dun, the fictional circle through which Claire travels back in time. We also visited Culloden field, site of the definitive battle between Scottish clans and British troops that, within the space of an hour, brought an end to the clan system and changed the course of Scotland’s history. There was a tangible sense of grief pervading the area, making us aware that the characters Diana wrote about in her books had flesh-and-blood counterparts who shed that blood on the very field beneath our feet.

***BOOK ONE SPOILER AHEAD***

Outlander 4During the trip, a few of us formed a group of friends, one of whom let us in on a little secret. Back in the states, she had done research on contemporary silversmiths in Scotland, trying to locate someone who could recreate the wedding ring that Jamie gives to Claire in Outlander, described as “a wide silver band, decorated in the Highland interlace style, a small and delicate Jacobean thistle bloom carved in the center of each link.” She found a woman in Stirling who employed 18th-century techniques to fashion silver jewelry with Scottish motifs. On one of our free days, we met with this woman to discuss the ring and place our orders. Her final design was more rustic and had larger elements than the ring described in the book, but I still treasure it as a memento of the trip and an authentic piece of Scottish artistry.

***END OF SPOILER***

Outlander 5Twenty-three years after its publication, I was thrilled to see that Outlander was being made into a series for television. Like most fans, I worried about casting and changes to the story, but everyone involved in the production did a fantastic job of bringing Diana’s first novel to life. Season One is out on DVD (in Volumes One and Two) and available for streaming, so there’s still time to tie yourself up in Scots by setting your DVR to record the new season as you catch up on the previous one.

With the series currently standing at eight full-length novels (a ninth is in progress), two novellas, one short story, a graphic novel, and a spin-off series (more of a “sub-series”), the producers should have plenty of material to keep the show going for years. And with some of the highest viewership in the history of Starz, that’s not an outlandish assumption.

S.W.O.O.N. Stamp
Stuff Worthy Of Our Notice™ in this post:

Outlander – Books
Outlander – Television

 

*Technically, I hopped on a plane to New York City on April 7th in order to meet up with part of the RT group on the 8th. We flew to Iceland for a two-day pre-tour in Reykjavík before flying to Scotland on the 11th to join the rest of the group.

 

***SEASON ONE SPOILER BELOW***

In the Starz adaptation, Jamie gives Claire a wedding ring made from the iron key to the front door of his home, Lallybroch. It may have been a sentimental choice, but it is not a particularly attractive one.

 

The Devil Made Me Queue It

Author: Kirsten K., Entertainment, Television

For the past few weeks, I’ve been swooning over a fiendishly fun new show on Fox called Lucifer. If you haven’t heard of it, the premise is that the angel Lucifer, bored with ruling Hell, decides to take an extended vacation in Los Angeles, where he runs a nightclub. His immortality, supernatural good looks, and ability to draw out people’s deepest desires make him one arrogant Antichrist, but events in the pilot episode throw him into the path of a pretty police detective who seems immune to his charms and is more than capable of holding her own with this silver-tongued devil.

The Devil Made Me Queue It

All the standard tropes of a police procedural-slash-romcom are here, but the demonic twist turns this into something original (like sin): a Beelzebuddy cop show. It’s like Castle set in L.A., if Richard Castle was the Angel of Darkness instead of the author of Derrick Storm, but actor Tom Ellis imbues Lucifer with so much sex appeal and devilish glee that I’d follow him into the Second Circle…and a second season. His irreverent humor and complete lack of shame remind me of Spike, only with darker hair and a sharper wardrobe. Definitely a Satan Worthy Of Our Notice.

As of this writing, the first few episodes are still available to watch online, so slither over to the Fox website and check them out, because they won’t be there for eternity. Once you’ve been subjected to this King of Babylon, you’ll want to babble on about him to all your friends like I did, gathering new minions for Lucifer. The only downside is living in limbo as we endure the infernal wait for each new episode. Hell and damnation!

S.W.O.O.N. Stamp
Stuff Worthy Of Our Notice™ in this post:

Lucifer

 

Lucifer airs Monday nights on Fox at 9:00 (8:00 Central).