Ancient Hissstory

Author: Kirsten K., Author: Kirsti K., Holidays

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This year’s pumpkin carving is no great big mystery;
You only need study your Greek ancient hissstory,
While dealing with COVID and lockdown neuroses
By flipping through Ovid in Metamorphoses.

It’s Snakes on a Mane as our Halloween feature,
Depicting a Hell-enic mythical creature
With slithering hair and a gaze that’s hypnotic,
Which causes her victims to go all sclerotic.

..

The ladys a viper — to tempt her is unwise.
She’ll turn you to stone if you stare into her eyes.
So don’t look too long, or she’s bound to seduce ya,
This profile pic of our “Gourd-gon” Medusa.

🎃 Happy Halloween, Ssswooners! 🐍

 

This pumpkin was carved using a classical-style Medusa silhouette and tools from Pumpkin Masters.

Cameo Appearance

Author: Kirsten K., Crafts, Holidays

Halloween is almost here, and with more time at home in recent months due to the pandemic, I’ve finally been able to work on some of the seasonal decorating ideas that have been floating around my head for years. To go by the number of ghoulish and ghostly displays that have suddenly materialized in my neighborhood, I’m not the only one.

In addition to exterior décor, I’ve brought the Halloween spirit(s) into my home, where a spine-tingling twist on tradition is making a cameo appearance this year. Among the carved Fun-Kins and framed Killhouettes that adorn my abode, I’ve created an arrangement of creepy cameos around a blushing bride who is head over heels (his head, her heels).

I’ve always loved classic forms of portraiture, like silhouettes and cameos, but I don’t wear much jewelry, so when I came across Cameo Jewelry Supply and swooned over their vast collection of affordable resin cameos, I had to consider alternate ways to use these wearable works of art. Naturally, their selection of Skull, Zombie, and Gothic cameos made me think of Halloween, and I knew at once that I wanted to showcase all of these spooky specimens for the season.

Using the shape of the cameos as my guide, I settled on a simple black frame with an oval opening encircling a school picture photo mat. Since a standard 40x30mm cameo would have been lost in the large oval, I chose a favorite Killhouette for dead center. It seemed appropriate for all of these disembodied heads to be looking upon Bridezilla, who has just “uncrowned” her Prince Charming. Leave it to cleaver!

This skull at bottom center glows in the dark.

As someone who lives in SoCal, I always keep plenty of QuakeHold! on hand, and I used a tiny bit to affix each cameo in its space so that I could mix, match, and remove them easily. Once I embellished Bridezilla with blood to match the red skull and crossbones, my creation was complete.

I also purchased some smaller skeleton and skull cameos, along with supplies to make eerie earrings and hair-raising hair pins for Halloween, but I don’t plan to stop there. With categories ranging from Alphabet to Zodiac, I have a feeling that these petite portraits will be making a cameo appearance in my life throughout the year.


Stuff Worthy Of Our Notice™ in this post:

Cameo Jewelry Supply

 

A wide variety of beautiful cameo settings—often referred to as “blanks”—for pins, pendants, bracelets, rings, and earrings is also available on Etsy.

 

World War Zzz

Author: Kirsten K., Author: Kirsti K., Holidays

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We’ve been busy swooning instead of blogging,
but even though we’ve checked out recently,
we’re checking in on one of our favorite days
of the year to let you know that we haven’t
been turned into mindless zombies—yet.

..

🎃 Have fun “passing out”💤 candy, Swooners! 🍬

💀 Happy Halloween! 💀

 

This pumpkin was carved using a Victorian zombie silhouette and tools from Pumpkin Masters.

 

True Colors

Author: Kirsten K., Crafts, Holidays

This year, Easter arrives the day before Earth Day, which is a timely reminder to make sustainable choices when celebrating this holiday of rebirth and renewal. Consider one of these green alternatives to plastic Easter grass, then fill your basket with goodies from Natural Candy Store. Along with natural and organic jelly beans, lollipops, foil-wrapped eggs, and chocolate bunnies, this online emporium sells a superb set of Natural Easter Egg Decorating Colors.

These six vegetable powders from TruColor make potent natural dyes that are specially designed to color eggs (or alternatives). Ingredients like red cabbage and purple sweet potato provide a vibrant stain that deepens as it dries. Unlike the traditional method I learned growing up, which involved submerging eggs for five minutes in a mixture of boiling water, vinegar, and synthetic food coloring, dyeing eggs with these natural colors is as easy as 1, 2, 3:

  1. Mix powder with water in a cup.
  2. Let sit until completely dissolved.
  3. Submerge egg for one minute.

In just 60 seconds, the colors surpassed pastel and grew in hue, so play around with the amount of powder, water, and time for a basketful of options (such as diluting the dye mixture at intervals to create ombré eggs). You can also mix equal parts powder and water for applying color directly to the eggs with a paintbrush. Enter your “eggcellent” creation in the 2019 Easter Egg Natural Decorating Contest by April 21st (instructions and contest rules are included with your natural dye kit) and your artistry may be rewarded with a $100 gift certificate to Natural Candy Store. Sweet!

Once you’ve finished dyeing your eggs, you can use the leftover powder for cake and cookie decorating to make earth-friendly and people-pleasing holiday treats, so show your true colors on Easter while honoring Earth Day as you celebrate this spring awakening the natural way.


Stuff Worthy Of Our Notice™ in this post:

Natural Easter Egg Decorating Colors

 

Natural Candy Store is currently offering 10% off your entire order, including savings of up to 50% on overstock Easter-themed candy, plus a free gift for any $20 minimum purchase. Consult this chart for Easter shipping deadlines and get hopping!

 

Erin Go Bread

Author: Kirsten K., Breakfast, Dessert, Food, Food & Drink, Holidays, Recipes, Snacks, Sweets

My version of this recipe defies all raisin.

For as long as I can remember, my mother has made Irish Soda Bread for St. Patrick’s Day. She is not Irish, nor is anyone on either side of my family (as far as we know), but every year in mid-March, I receive a freshly-baked loaf from her kitchen.

The recipe was found in a church cookbook compiled years ago from favorites submitted by parishioners as a fundraising effort. The Irish Soda Bread entry is credited to Pat O’Connor, whose name inspires confidence in the authenticity of the recipe, but neither the shape nor the texture of this bread resembles the traditional raisin-studded, round loaves with a cross cut into the top that I typically see for sale at this time of year.

That suits me just fine, though, since—unlike most Irish Soda Bread I’ve tried—this version is super m-word (I’m not allowed to write or say it!), with a light, sweet flavor and an unusual texture that I’d describe as slightly, though not unpleasantly, “rubbery.” In any case, it’s SO easy to make that why would you buy one of those dry, rustic-looking loaves when you can pull this church-sanctioned knockoff from your oven in no time?

Like St. Patrick driving the snakes out of Ireland, my mother drives the raisins out of my Irish Soda Bread each year and replaces them with chocolate chips, so I ask you: who’s the real saint? It may not be traditional, but it’s tradition in my family. Every March 17th, along with the wearing (and sharing) o’ the green, my mother and I enjoy an Irish coffee with a slice from this recipe. Erin Go Bread!


Stuff Worthy Of Our Notice™ in this post:

IRISH SODA BREAD

1 cup sugar
1 egg
3 cups sifted flour
¼ tsp. baking soda
1 tsp. baking powder
Pinch of salt
2 cups buttermilk
1 cup raisins (or chocolate chips)

Preheat oven to 350°. Cream sugar and egg. Add sifted flour, baking soda, baking powder and salt. Mix in buttermilk. Add raisins (or chocolate chips!). Bake for one hour.

 

Awesome Floss

Author: Kirsten K., Coffee, Food, Food & Drink, Holidays, Hot Drinks, Sweets

Happy New Year, Swooners! Unfortunately, I spent much of my time over Christmas and New Year’s recovering from illness, so I wasn’t able to schedule our annual holiday posts, but I found comfort in sipping my new favorite drink: the Juniper Latte. I swoon over the scent of evergreen, but never thought it would grace my Grande until I saw this seasonal brew on Starbucks’ menu. Once I experienced the flavor of winter foliage, I wanted MORE of this “treet,” but adding pumps of the juniper syrup to my coffee order also meant adding unwanted sweetness, so I began to look online for a juniper extract to jazz up my java. That’s when I discovered Nature’s Flavors.

I ordered juniper in the form of an organic flavor concentrate (which works like a charm in my latte), but fell down the rabbit hole while exploring the many extracts, oils, syrups, powders, and other natural and organic flavors offered by the company. There were so many to choose from in such a variety of forms that I had to create a spreadsheet to make sense of them all! In addition to evergreen essences like juniper and pine, they have an endless assortment of fruit, vegetable, herb, spice, floral, liquor, and baking flavors, as well as surprising options running the gamut from acorn to zabaglione.

I wanted to try them ALL, but before I broke the bank buying up bottles, I found that they offered many of their flavors in the form of “floss.” Cotton candy may be referred to as candy floss or fairy floss in some parts of the world, but it’s still the same fairground staple we know and love, and it provides a light and (f)airy vehicle for sampling all types of tastes (Alfredo, anyone?). Naturally, I gravitated to the florals: jasmine, lavender, orange blossom, rose, violet…and one I’d never tried before—apple blossom. Awesome!

Nature’s Flavors also carries juniper cotton candy floss, but next time I might try something more daring, like dragon fruit, or bold, like bay. With their slew of selections, I won’t need a reminder to floss daily.


Stuff Worthy Of Our Notice™ in this post:

Nature’s Flavors Cotton Candy Floss

 

For the do-it-yourselfers, Nature’s Flavors offers all natural and organic cotton candy sugars. Click here for some more fun ways to floss.

 

Committed to Memory

Author: Kirsten K., Books, Holidays, Literature, Nostalgia

One December afternoon many years ago, my high school English teacher, Miss Weakland, announced that she would be reading a story aloud for the entire class period. Miss Weakland was my favorite teacher, in part because she liked to intersperse drilling grammar and parsing Faulkner with days like these where the class could relax and enjoy some literary entertainment. That same year, she caused a minor stir when she decided to screen Franco Zeffirelli’s Romeo and Juliet. There’s some brief nudity in the film, so the administration of our private Catholic school required that students bring a signed permission slip from their parents in order to watch. This created an awkward anticipation during the screening, which grew in intensity until one student let out a loud wolf whistle when Leonard Whiting’s ass-ets finally made an appearance, breaking the tension amid gales of laughter.

But this day’s presentation was free from controversy. Miss Weakland would be reading A Christmas Memory by Truman Capote. I’d heard, of course, about the famous author of Breakfast at Tiffany’s and In Cold Blood, but hadn’t read this short story about a memorable holiday from his youth or seen the 1966 film starring Geraldine Page. “Imagine a morning in late November,” it begins. Just two paragraphs later, I was already drawn in by the time the author’s elderly, childlike cousin and best friend exclaimed that “it’s fruitcake weather!”

I was so charmed and deeply moved by this tale of innocent pleasures, selfless giving, true friendship, and pure love that I went on and on about it when I got home from school. That year, my mother gifted me with a special edition of the book for Christmas. I’d also told my own older (though not elderly) cousin and friend—a bibliophile who later became a librarian—about the joy and wonder of first hearing this story read aloud, so she enthusiastically suggested we hold a reading at our family’s Christmas celebration the following year, but it didn’t go over as well as we’d hoped. She’d read the story, but we hadn’t read the room—a captive audience of AP English students it was not.

Since then, I’ve pulled the slim volume from its slipcase each Christmas to reread on my own, marveling that it still has the power to bring tears of joy and sadness to my eyes, even though, after all this time, it is practically committed to memory.

I recently learned that Miss Weakland passed away exactly one month before Christmas…on a late November day that, perhaps, signaled the start of fruitcake weather. She will forever remain a special part of my Christmas memories.


Stuff Worthy Of Our Notice™ in this post:

A Christmas Memory

 

Incredibly, an audio version of A Christmas Memory is not available from Audible, but Barnes & Noble carries an edition of the book that includes a companion CD featuring the story read by Celeste Holm. Or, start a new tradition this year by downloading the ebook and reading it aloud at your own holiday celebration. Just make sure to read the room first.

 

Good Sport

Author: Kirsten K., Food & Drink, Holidays, Sweets

One of Kirsti’s favorite scenes in the movie Throw Momma from the Train occurs when Billy Crystal’s character, Larry, declares that he’s going to kill the mother of Danny DeVito’s character, Owen. Before going after her, Larry asks Owen if he wants anything, and Owen replies, “You can get me a Chunky.” Pre-murder snack aside, this struck both of our funny bones, because who eats a Chunky?

I had personally never tasted the tubby trapezoid of Nestlé milk chocolate with peanuts and raisins, because 1) raisins, and 2) see #1. However, it became a running joke with Kirsti and me, and we started gifting each other a Chunky on birthdays and special occasions. I tried one and was surprised to find that I…liked it. I didn’t love it, and I never went out and bought one for myself, but the combination of creamy chocolate, crunchy nuts, and—yes—chewy* raisins tickled my taste buds.

Years later, I was introduced to Ritter Sport chocolate and swooned over their marzipan bar. It’s still one of my favorites, because the precise temper gives it a pleasing snap, and the chocolate-to-almond-paste ratio is just right. Designed by Alfred Ritter and his wife Clara to “fit into every sport jacket pocket without breaking,” each perfect, 16-square grid of Ritter Sport chocolate is both sweet and satisfying to those of us chocophiles with OCD tendencies.

I’ve sampled many of their flavors, from Yogurt and Cornflakes, to Espresso and Caramel Mousse, so—despite the “currant” situation—I decided to give their Milk Chocolate with Rum Raisins & Hazelnuts a try. It tasted like a sophisticated Chunky and I found it delicious, raisins (gasp!) and all. It has the familiar smooth milk chocolate and crunchy nuts, but there’s a reason they call this bar “The Tipsy Chocolate.” Before mixing in the raisins, they are soaked for hours in Jamaican rum. There is also rum in the chocolate, and the boozy flavor is surprisingly strong. I like to call it a “drunk Chunky.”

I don’t come across Ritter Sport’s Rum Raisins & Hazelnuts very often, which is probably a good thing (chunky isn’t just the name of a chocolate bar). The combination of rum and raisins seems to have become associated with the Christmas season, because I only see this bar at World Market and my local German deli during the holidays, so if you’re going shopping for international treats, be a good sport and ask me if I want anything, but don’t laugh when I say, “You can get me a Ritter.”


Stuff Worthy Of Our Notice™ in this post:

Ritter Sport Milk Chocolate with Rum Raisins & Hazelnuts

 

*It seems that what I actually don’t like are “plump” raisins. If they are completely dried to the point that they’re dense and chewy, I can handle them.

Try to get a fresh package, because the marzipan is sometimes dry in older bars.

 

The Pilgrim’s Bloggess

Author: Kirsten K., Author: Kirsti K., Holidays

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“We did not fix
To show to all the World our Posts and Pics
On such a blog; we only thought to share
What makes us swoon, so others are aware,
Thereby to please our Readers; to be true,
We did it our own selves to say, ‘Thank you.’

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🌽 Happy Thanksgiving Swooners! 🦃

 

 

Poem adapted from the prologue to The Pilgrim’s Progress by John Bunyan.

 

Light-Headed

Author: Kirsten K., Author: Kirsti K., Holidays

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♪ ♫ Well, I’m light-headed, check it and see.
I’ve got a hollow feeling inside of me.
Getting sleepy, as if I’m in a trance.
I’m light-headed, I’m light-headed. ♩ ♬

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🎃 Happy Hollow-een Swooners! 🎃

 

 

This pumpkin was carved using tools and patterns from Pumpkin Masters. Lyrics adapted from Hot Blooded by Foreigner.