I don’t remember exactly how I was first introduced to Davidson’s teas, but the moment I first tasted one of their rose varieties, I knew I would never forget it. I initially purchased their Valentine Tea to serve to a group of friends on Valentine’s Day. Like Kirsti, I love anything rose-flavored, so the thought of sipping “rich organic Indian white tea, sprinkled with lovely organic scarlet roses and lightly scented with fragrant rose oil” caused me to swoon with anticipation.
It is rare when something exceeds your expectations, but this tea was everything I’d hoped for and more. I could smell the sweet scent of roses before I’d even opened the bag, and the tea itself was beautiful with its profusion of dried rose petals. I watched each guest inhale the perfumed steam rising from her teacup, then sigh in pleasure after taking a sip. Befitting the occasion, everyone fell in love with this tea.
Afterwards, I sat with the Davidson’s catalog and compiled a wish list. I quickly discovered that they offer two other rose-flavored varieties: Jasmine Rose green tea and Rose Congou black tea. Since jasmine is one of my favorites, I ordered the Jasmine Rose, while Kirsti asked me to get her a pound of the Rose Congou (which she shared, good friend that she is). Both contain the same aromatic rose oil and dried rose petals as the Valentine Tea, while each has its own individual character.
The Valentine Tea is perfect for those times when I prefer a lighter tea without a lot of caffeine. I enjoy the Jasmine Rose in the afternoons, when the green tea provides a little pick-me-up and the blend of jasmine and roses reminds me of strolling through a sun-warmed garden. The Rose Congou is my choice in the morning when I want to start the day with a more intense, eye-opening brew. All three teas are organic and taste wonderful iced.
Spring may be here with summer on its heels, but you can enjoy a bouquet of tea roses at any time of year with this tempting trio. Pinkies up!
Stuff Worthy Of Our Notice™ in this post: