Creams of the Crop

Author: Kirsten K., Food, Food & Drink, Holidays, Sweets

Creams of the Crop 1Valentine’s Day is almost a week away. Like many people, I tend to view the Feast of St. Valentine as just another commercial holiday devised to sell cards, candy, and flowers, but if it nets me a box of chocolates and a dozen long-stemmed roses, I’m in. I prefer to purchase my own lingerie and jewelry, and I’m not sure I could keep a straight face if someone read me love poetry, but bonbons and bouquets are the way to my heart. Whether from a lover, mother, sister, or friend, I embrace the cliché, so I swooned when I discovered these fondant creams in Fragrant Rose and Classic Violet from Mr. Stanley’s.

Creams of the Crop 2Readers of this blog know of Kirsti’s and my fascination with floral flavorings, particularly rose and violet. In searching online over the years for confections made with these perfumed essences, I’ve repeatedly come across rose and violet creams sold by companies based in the U.K. These fondant centers enrobed in chocolate are popular across the pond, but can be difficult to find stateside, so I had to do a double take when I spied the lavender and pink gingham boxes on a shelf at my local Lolli and Pops.

The presentation is no-frills—10 plain chocolate discs nestled in a plastic tray—but the flavors of rose and violet are pronounced, blossoming on the tongue with each bite. Brits familiar with such tastes might be blasé about these nostalgic treats, but to this Yank they were bloomin’ delicious. And, despite the word “creams” in the name, they are suitable for vegans.

These old-fashioned floral fondants make a happy couple, so if you’re planning to give your sweetie flowers and chocolate for Valentine’s Day, I propose you marry the two and deliver a pair of boxes from Mr. Stanley.

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Stuff Worthy Of Our Notice™ in this post:

Mr. Stanley’s Fragrant Rose and Classic Violet Old Fashioned Fondant Creams

 

Lolli and Pops is a candy store that collects “unique sweets from all over the world.” They have a limited number of locations scattered across the U.S. Mr. Stanley’s Famous Sweets can also be purchased in the states from Amazon.

 

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A Bouquet of Tea Roses

Author: Kirsten K., Food & Drink, Hot Drinks, Tea

Rose Tea 1I don’t remember exactly how I was first introduced to Davidson’s teas, but the moment I first tasted one of their rose varieties, I knew I would never forget it. I initially purchased their Valentine Tea to serve to a group of friends on Valentine’s Day. Like Kirsti, I love anything rose-flavored, so the thought of sipping “rich organic Indian white tea, sprinkled with lovely organic scarlet roses and lightly scented with fragrant rose oil” caused me to swoon with anticipation.

It is rare when something exceeds your expectations, but this tea was everything I’d hoped for and more. I could smell the sweet scent of roses before I’d even opened the bag, and the tea itself was beautiful with its profusion of dried rose petals. I watched each guest inhale the perfumed steam rising from her teacup, then sigh in pleasure after taking a sip. Befitting the occasion, everyone fell in love with this tea.

Afterwards, I sat with the Davidson’s catalog and compiled a wish list. I quickly discovered that they offer two other rose-flavored varieties: Jasmine Rose green tea and Rose Congou black tea. Rose Tea 2Since jasmine is one of my favorites, I ordered the Jasmine Rose, while Kirsti asked me to get her a pound of the Rose Congou (which she shared, good friend that she is). Both contain the same aromatic rose oil and dried rose petals as the Valentine Tea, while each has its own individual character.

The Valentine Tea is perfect for those times when I prefer a lighter tea without a lot of caffeine. I enjoy the Jasmine Rose in the afternoons, when the green tea provides a little pick-me-up and the blend of jasmine and roses reminds me of strolling through a sun-warmed garden. The Rose Congou is my choice in the morning when I want to start the day with a more intense, eye-opening brew. All three teas are organic and taste wonderful iced.

Spring may be here with summer on its heels, but you can enjoy a bouquet of tea roses at any time of year with this tempting trio. Pinkies up!

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Davidson’s Organic Valentine Tea
Davidson’s Organic Jasmine Rose Tea
Davidson’s Organic Rose Congou Tea

 

 

La Brie en Rose

Author: Kirsti Kay, Entertaining, Food, Food & Drink, Recipes, Savories, Snacks, Starters, Sweets

There are some universally acknowledged foods that go together: chocolate and peanut butter, strawberries and champagne, French fries and ketchup, brie and rose petal jam. Haven’t tried brie and rose petal jam, you say? Well, ma chère, let me school you, because this taste sensation is going to change your life.

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Homemade rose cupcake

If you haven’t noticed yet, I am partial to anything rose flavored. I had my first encounter many years ago at the famous Hollywood ice cream shop Mashti Malone’s. The moment I tasted their rosewater ice cream, I was forever hooked on anything rose. I bought some rose extract and started adding it to frosting, cocktails, ice cream…my husband wasn’t thrilled, but I was! Rose, rose, rose! And more rose!

One day, I stepped into a local Armenian market in my neighborhood. I love finding treasures in tiny ethnic markets; you always find something delicious that you never heard of. La Brie En Rose 2When I saw the rose petal jam on the shelf, I honestly did swoon with delight. There were a few different types. Some were very light-colored with nearly transparent petals that floated inside the jar like clouds. Some were bright pink and thick. And others were somewhere in the middle. I bought one of each.

Once I got the jars of jam home, I wasn’t sure what to do with them. I tried some on toast, but it was way too sweet and, even though the rose flavor was balanced and floral, toast was not the right foil. I tried making rose macarons, and used the rose petal jam as the filling. They tasted amazing, but the jam oozed out of them, making a rose-flavored mess.

La Brie En Rose 3Around this time, fig jam and quince paste was all the rage on a cheese platter. One day, as I was preparing my same old platter, the brainstorm hit. The moment I had my first cracker, brie, and jam bite, I knew I had found appetizer nirvana. The sweetness of the jam complemented the creamy richness of the cheese perfectly. Add the crunch of a cracker to that and, mon Dieu, you will be hearing angels singing Edith Piaf and your mouth with will be swirling with a bouquet of delicate and buttery flavors. You will have no other choice but to repeat this process again and again until all the jam and cheese are gone.

Rose petal jam is now a frequent guest on my cheese platters. I would put it on every platter, but I feel bad for my poor husband, who wishes I were obsessed with peanut butter or hot sauce instead. It also makes a great hostess gift. I prefer the darker jams, as they seem to have a more intense rose flavor, but you really can’t go wrong.

Give your heart and soul to me, o’ rose petal jam, and life will always be la vie en rose.

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Rose Petal Jam

 

You can find many different brands of rose petal jam at Amazon.

 

White Rose Iced Tea

Author: Kirsti Kay, Cold Drinks, Drinks, Entertaining, Food & Drink, Recipes

White Rose 1One thing you will soon learn about us over at The Swoon Society is that we love any food or drink involving floral notes. There is something so lovely about a cupcake with rose frosting or a cocktail with violet liqueur. Some people don’t like eating or drinking things that taste like flowers, and some extracts or liqueurs can be too cloying or sweet, but when the stars are aligned and the flavor is just right…man, it’s magical.

One of my quick, non-alcoholic, go-to party drinks is iced tea made with Numi White Rose tea. It’s organic and light and definitely not too sweet. People are always curious about it and when they taste it, they kind of go crazy. Even guys like it. It’s very refreshing and turns a ho-hum beverage into something people talk about and, well, swoon over.White Rose 2

WHITE ROSE ICED TEA

3 Numi White Rose tea bags
2 cups boiling hot water
1 quart cold water
Handful of bruised mint leaves
2 Tbsp agave or sugar (optional)
Ice
Organic rose petals and mint leaves for garnish (optional)

Place the tea bags in the 2 cups of boiling water and let steep for about 7 minutes. Let cool. Pour tea into a pitcher and add the cold water, mint and agave, if using. Refrigerate for 1-2 hours or more. Pour into glasses with ice and serve with extra mint leaves and organic rose petals for garnish. Serves 6.

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Numi Organic White Rose Tea

 

Numi Tea is also available at many grocery and specialty stores, including Whole Foods, Sprouts and World Market.

 

High and Dry

Author: Kirsten K., Flowers, Home & Garden, Inspiration

Whatever is the opposite of a green thumb (a black pinkie?), I have it. I’d love to surround myself with live plants and flowers in my home, but, like those people who have trouble growing long hair or nails, I simply can’t grow them. They eventually give up and die in my presence. It’s a curse (in fact, my nickname rhymes with cursed, but that’s another story).

Purchasing cut flowers from a florist or market is an option, but can be pricey to indulge in on a regular basis. Plus, I always forget to change the water until the putrid funk of decomposing greenery escapes the confines of the vase, nearly causing me to swoon (and not in the good way). But the alternative—artificial plants and flowers—is so joyless. Even high-quality versions can gather dust and fade with time, and they won’t decompose in a vase…or a landfill.

High and Dry 1The solution: dried flowers. They’re already dead, so I can’t kill them. They’re already faded, so they won’t change with time. And if they gather dust, I can throw them in the compost bin with a clear conscience.

There are a number of rose bushes in my yard that are far enough away from my aura that they haven’t been affected by the curse. When they’re in bloom, I like to cut the best specimens for drying. I hang them from the rafters in my garage, but you can hang them in a closet, a laundry room, or anywhere that’s relatively warm and dry where they can be suspended upside down and undisturbed for at least two weeks.

High and Dry 2When I first began drying flowers, I tied them with twine, but some of the stems slipped their moorings as they shrunk. I came up with a quick fix by threading the twine through the handles of small binder clips before tying them to the rafters. After that, it was an easy task to hang the stems, and the clips held tight throughout the drying process.

Since the flowers in my yard that dry well are limited to roses, and since I don’t have much of a knack for arranging bouquets (my horticultural handicaps are legion), I appreciate a vessel that does most of the work for me. I snagged a Wedgwood for Williamsburg Restoration five-finger vase on eBay, but the Williamsburg Marketplace sells a similar version, along with beautiful tulipieres that also make flower arranging idiot-proof.

High and Dry 3Waiting until after the roses have dried to remove the thorns makes snapping them off a snap. I also removed the leaves, because I was going for a flowers-only theme, but you can use your own creative license. I grouped bunches of blooms in similar hues, arranged them in a symmetrical fashion, and put them in each “finger” of the vase, working from the center outwards…et voilà! I have a simple, yet swoon-worthy arrangement that requires no more care than occasionally blowing off the dust with a hairdryer.

With spring here and summer on its way, I’ll have plenty of blooms to dry and arrange for the next few months. I may even attempt something more ambitious without the crutch of a special vase. Who knows? It might just blossom into a new talent.

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Williamsburg White Five-Finger Vase
Williamsburg Blue In Bloom Tulipieres

 

Binder clips can be purchased at Staples and Office Depot.