Can I just start by saying that I love the word “pamplemousse”? The French word for grapefruit, and so fun to say. I love all things grapefruit. I also love liqueurs in pretty bottles, anything from France, and cocktails in alluring glassware, so Crème de Pamplemousse Rose is a perfect storm of deliciousness.
I have been on the hunt for this spirit for many months, which is made from neutral alcohol and red grapefruit by Combier, the company responsible for the very first Triple Sec, L’Original Combier, created in Saumur France in 1834.
My birthday was this week and my husband, Aaron, was going to be working out of town. I wasn’t thrilled about this news, but Kirsten was going to come over and watch Gidget Goes To Rome with me, so I consoled myself with the thought that I would probably get extra presents to make up for this gross injustice, and I would still have a great birthday hanging out with my best friend. Little did I know that Husband Extraordinaire would surprise me with a Present Treasure Hunt! Kirsten and I had so much fun running all over the house solving riddles, while Aaron laughed at us on FaceTime. The culmination of this extravagant scavenge was a bottle of the glorious Crème de Pamplemousse Rose hidden in the wine fridge in our basement.
After proper tribute was paid to the most excellent planner of birthday shenanigans, Kirsten and I opened a bottle of sparkling wine (I’m partial to Gruet Brut Rosé from New Mexico—if you haven’t tried it, buy several bottles) and added a few generous splashes of the liqueur. You could smell the grapefruit, so lovely and citrusy and fresh. We clinked our glasses and took a sip. It was delicious. It didn’t overpower the sparkling wine, but enhanced its crisp, bubbly majesty.
I have to say, Gidget Goes To Rome did not live up to the original Gidget movie with Sandra Dee, or even the awesome series starring Sally Field (which I record on my DVR and watch before going to sleep on the regular), but the Crème de Pamplemousse Rose exceeded all expectations, and I can’t wait to try it in other cocktails. I think even Moondoggie would have left the beach to hang out with us on my birthday and toast Jean-Baptiste Combier and his wife Josephine for concocting such a wonderful spirit. When Gidget said, “Honest to goodness, it’s the absolute ultimate,” I am sure she was referring to Crème de Pamplemousse Rose.
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Crème de Pamplemousse Rose and Gruet Brut Rosé are available at many specialty wine shops and liquor stores.