Grapefruit Loop

Author: Kirsten K., Wine, Drinks, Pop Culture, Cocktails, Recipes, Spirits, Food & Drink

rose-pamplemousseToday is officially the last day of summer, and even though I view the hottest season of the year with dread, I find myself wondering where the time went. Back in April, Kirsti sent me a link to an article about grapefruit wine and how this rosé pamplemousse was all the rage in France. Envisioning the two of us enjoying summer sunsets on her balcony with a bottle of the citrusy spirits, I bookmarked it as something to explore—and possibly post about—in early summer.

On the day the season arrived, I saw a segment on Nightline about the “rosé lifestyle,” a craze primarily among millennials that has spawned the hashtags #yeswayrose and #roseallday. Deciding to blend the trend of those who #drinkpink with the French penchant for grape juice and pamplemousse, I scoured wine shops and liquor stores for grapefruit rosé, but couldn’t find a single bottle. An online search uncovered a few brands for sale from a handful of retailers, but the shipping was two-to-three times the price of the wine. When I contacted two local wine shops about ordering rosé pamplemousse in the States, neither was able to do it, so I shelved the idea.

very-pamp-rose-pamplemousseIn late summer, it suddenly occurred to me: I have a friend living in France! I’ve written a number of times about Mika, who currently calls Lyon home, so I contacted her and asked if she’d seen any grapefruit wine around town. Despite everything I’d read about the French passion for pamplemousse, she hadn’t heard of it, but she returned mere hours later with two bottles of Very Pamp from Maison Castel. She drank each “without fanfare” (her words) and didn’t seem too impressed, but the next day she found three more brands and reported back:oh-my-pamp-rose-pamplemousse

“I am having the Oh My Pamp. It is really good! Very interesting notes all around. Lots of play on the palate and much more in the nose. Yes, it’s sweet, but not too sweet and not flat at all. It actually has a small hint of ROSE flavor to it! I don’t know why, but it TOTALLY works. Super low alcohol, so after I enjoyed half a glass I added a tiny bit of vodka and it’s still smooth and delish. Rosé and grapefruit might be my new flavor combo this year!”

summer-water-rose-wineThree bottles later, what may have started without fanfare had ended with a fan there, but that didn’t help me at all. Unwilling to put her to the trouble of shipping me a bottle of alcohol, but wanting to stay in the grapefruit loop, I decided to take the advice of one blogger and simply mix grapefruit juice with grape fruit juice, so to speak. Since both grapefruit wine and rosé have become synonymous with summertime, I purchased a bottle of Summer Water rosé for this experiment.

Pink grapefruit juice and rosé wine make such an obvious pairing that it’s difficult to believe this marriage has only been recognized for the past few years. With each displaying a shy blush and demure sweetness that tempers a tart acidity on the tongue, this fun and and flirty couple captures the “spirit” of the season. It may have taken me until the end of summer to figure this out, but with local temps predicted to reach over 100° by the weekend, it’s refreshing to know that there’s still time to fall for this fad.

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grapefruit-rose-wineGRAPEFRUIT ROSÉ (adapted from Martha Stewart)

1 cup rosé wine
½ cup fresh pink or Ruby Red grapefruit juice
Ice (optional)

Mix wine and grapefruit juice in a small pitcher. Serve straight or over ice. Garnish with a slice of grapefruit, if desired. Serves two.

Variation: omit the grapefruit juice (or not) and add Monin Ruby Red Grapefruit Syrup, to taste.

 

You can purchase Meadowsweet Rosé Wine with Grapefruit (from Arlington, Binny’s, and Jericho), Ruby Red Rosé Wine with Natural Grapefruit Flavor (from Amity, Shop Rite, and We Speak Wine), and Pulse Rosé with Grapefruit & Peach online, but be prepared to pay around $20 to ship a $5-10 bottle of wine.

 

Scentuary

Author: Kirsten K., Fragrance, Wellness

olo-violet-leather-perfume-1Kirsti’s recent post about Jasmin et Cigarette perfume prompted recollections of the time she introduced me to a similarly surprising combination of scents, which has played an unexpected role in my life ever since.

Several years ago, I was struggling with some personal issues in the weeks leading up to my birthday and had fallen into depression. Kirsti and her husband Aaron, unaware of my distress, had arranged to take me out to dinner on my birthday. I was not in a mood to celebrate and secretly hoped for an excuse to get out of it, but none presented itself, so I resolved to get on with it.

I arrived at the restaurant to find that Kirsti and Aaron were already seated with a bottle of champagne on ice. They greeted me enthusiastically and had the server fill our glasses to toast the occasion. Over a delicious meal, we shared stories and camaraderie in a cozy, candlelit setting.

After we’d eaten, Kirsti produced gift bags and a beribboned black hatbox filled with presents, including a small bottle of Violet/Leather fragrance from OLO. Perpetually on the lookout for all things violet, she’d come across this blend by perfumer Heather Sielaff in Portland, Oregon, and thought it was curious enough to warrant purchasing a bottle, scent unsmelled.

olo-violet-leather-perfume-2I dabbed the perfume on my wrist and breathed it in. The violet was there, softly lingering around the edges, but the leather was front and center. Having been a vegetarian for more than 20 years, it was not the type of scent I would have chosen for myself, but it suited me at that time. Clean and straightforward, it was both edgy and old-fashioned without a trace of cloying sweetness. I kept returning my nose to my wrist to see how the fragrance evolved.

As I sat there enveloped in violet and leather, I observed diners enjoying their food and each other’s company. There was a tangible sense of fellowship in the dimly lit room. Sated with dinner, pleasantly relaxed from the wine, and basking in the warmth of good friends, I felt a profound shift occur within me. Suddenly, I thought, “You are loved. Life is beautiful. All is well.” And like that, the mood that had been dogging me for weeks dissolved completely.

Studies have shown that scent triggers memories and emotions more than any other sense, so whenever I find myself going through a rough patch, I reach for my bottle of Violet/Leather perfume and inhale. The fragrance instantly transports me back to that birthday dinner and the feeling of absolute well-being I experienced.

While I can’t necessarily credit the perfumer with this transformation, OLO sells a number of intriguing scents with names like Victory Wolf, Dark Wave, and Lightning Paw that are worthy of a whiff. Perhaps one of them will turn out to be the special fragrance that becomes entwined with your own happy memories and creates a “scentuary” that you can return to whenever you need a reminder that all is well.

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OLO Fragrances

 

Pétillant Child

Author: Kirsten K., Food & Drink, Nostalgia, Spirits, Wine

kirsten-in-3rd-gradekirsti-in-3rd-gradeToday is a special day at The Swoon Society, because it marks the anniversary of the day Kirsti and I first met. I won’t say how many years ago that was…but it’s a lot! Although it took us four years from that first meeting to become close friends, this is a milestone anniversary, so we wanted to toast it properly. We got together this past weekend and decided to celebrate early by popping open the bottle of pétillant naturel that I gave Kirsti for her birthday.

A French classification meaning “naturally sparkling,” pétillant naturel wines (pét-nats, for short) originated in the Loire Valley from a fermentation technique that pre-dates the méthode champenoise. The process involves bottling and capping unfinished wine so that it can complete fermentation in the bottle and develop a mild effervescence. It is actually illegal to add sugar or yeast during production of a pétillant naturel, resulting in a wine that is completely natural, unrefined, and occasionally cloudy. For this reason, pét-nats have become trendy in recent years among hipsters and those seeking a more handcrafted, authentic wine.

les-pions-petillant-naturel-1Kirsti and I read about pét-nat wine for the first time last year, but didn’t take the plunge until I decided to purchase a bottle for her as a gift. Her house is built into the side of a hill and has a secret storage area that looks like a wine cave, both because you can see the exposed hillside and because it’s filled with bottles of wine. But despite having an enviable collection, she did not have a bottle of pétillant naturel, so it was “naturel” that I should remedy the situation. There was only one selection at our local wine shop, so the choice was easy: Ludovic Chanson Montlouis-sur-Loire Pétillant Naturel Les Pions 2011. (Let’s just call it Les Pions, shall we?)

The tasting notes* included with my purchase cited a bouquet “wafting from the glass in a mix of apple, quince, bee pollen, bread dough, chalky soil tones and a bit of citrus peel in the upper register” and referred to the wine twice as “snappy.” I’m no connoisseur and am generally of the opinion that, to quote writer Nick Tosches, the tasting of wine falls into one of three categories: “‘good,’ ‘bad,’ or ‘just shut up and drink.’” However, I felt immediately that this wine was different, with its earthy flavor and lively bubbles. A Monet-like image sprung to mind of French peasants resting against haystacks to enjoy a simple lunch of crusty bread, cheese, fruit, and a bottle of rustic wine.

les-pions-petillant-naturel-2I was somewhat disappointed that this pét-nat wasn’t cloudy, but rather than sulk like a petulant child, I’ve decided to embrace my pétillant child and seek out other varieties. While Les Pions is 100% Chenin Blanc, pét-nat wines can be made from both white and red grapes. The unpredictable nature of the fermentation process means you’re never sure what you’re going to get, but the low price point (generally under $30) means that it’s a risk worth taking.

As with Kirsti and me, it’s best to make the acquaintance of a pét-nat when it’s young, so don’t wait for a special anniversary to enjoy it. Get to know your new “pét” immediately, and who knows? It might just be the beginning of a beautiful friendship.

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Ludovic Chanson Montlouis-sur-Loire Pétillant Naturel Les Pions 2011

 

*By John Gillman in View from the Cellar.

 

Jasmin et Cigarette – The Perfume of Every Wicked Temptress

Author: Kirsti Kay, Fragrance

jasmin-et-cigaretteI’m all talk. I know a lot about salacious subjects, strange places, and shocking-but-true stories, but I’ve lived a fairly sheltered life growing up in the Valley. Kirsten’s mom thought I was “too worldly” to be friends with her daughter in 7th grade, mostly because I was reading a lot of my mom’s romance novels at the time. You know, the kind where pirates kidnap a beautiful, nubile orphan named Annabel who just happens to know how to use a sword (and so does the pirate…wink, wink). I can tell you where to go in Paris for a night of carnal intrigue, but I’m in bed before those places even open. And I will always take the conversation to the “Oh no, you didn’t!” place. I want to be a cool kid, but instead I’m a goofball with a dirty mouth who loves pirates.

Because I love knowing about bizarre and interesting things that are outside my smallish world, I’m always on the hunt for the unusual. I happen to have a copy of Paul Lynde’s will. I own an actual John Wayne Gacy clown drawing (but, trust me, it only comes out at dinner parties) and my bathroom is decorated with vintage doll heads. So when I stumbled upon the perfume Jasmin et Cigarette from celebrated French perfumer Etienne de Swardt of Etat Libre d’Orange, I was filled with curiosity, delight, and a little fear.

It’s pretty audacious to create a perfume that smells like cigarettes. Oh, and also “a woman’s skin when she exposes her freshness to the dark seduction of night.” But with other scents, such as Fat Electrician, Dangerous Complicity, and Secretions Magnifiques, you know this is not the kind of perfume a lady in Macy’s is going to spray on you while you are trying to find the bathroom. These are fragrances meant to work you up, to scandalize, to cause a revolution. Etat Libre d’Orange has more than 30 scents and I want to try them ALL.

etat-libre-dorange

I thought the bottle would look really fun next to my Demeter Funeral Home and Holy Water perfumes, so I impulsively bought it online without smelling it, but I was secretly hoping I would love it, because I wanted to smell like cigarettes from France! The fragrance contains jasmine absolute, tobacco notes, apricot, tonka bean, curcuma, cedarwood, amber, and musk. My friend Rebecca thought I was crazy to spend $50 on a perfume I haven’t tested that allegedly smells like…oh, you know, an ashtray in a garden of jasmine, but if you have enough guts to name your perfume Jasmin et Cigarette, I have enough guts to give you money for it.

I have to tell you, it does smell like cigarettes! I also have to tell you that it smells amazing, like no other perfume I have ever smelled before. It is smoky and gently floral. It is mysterious and, yes, kind of scary. It makes me feel like a secret agent or a Bond girl or a wicked temptress. It makes you want to lean in closer. And closer still. It definitely does not make me feel like a girl from the Valley who talks a lot of shit. When I wear Jasmin et Cigarette, I’m not telling stories, I AM the story. I might not ever be as cool as an ingénue who can French inhale, but at least I can smell like one.

But now, it is my bedtime and I hope to be dreaming of pirates.

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Jasmin et Cigarette Perfume

 

Jasmin et Cigarette can be purchased in the States from Le Pink & Co.

 

Flying Under the Radar

Author: Kirsten K., Books, Literature, Nostalgia

No Flying in the HouseKirsti and I met in third grade, which is notable for both the beginning of our friendship and our introduction to the book No Flying in the House. Our teacher, Mrs. Jansen, would read a few pages from the book each day after the lunch recess, and students impatiently lined up at the classroom door to hear the next part of the story. Today is the birthday of the book’s author, Betty Brock, who passed away in 2003 at the age of 80, but will live forever in our childhood memories and in our hearts.

No Flying in the House tells the story of Annabel Tippens, a young girl who mysteriously appears one day on the terrace of wealthy Mrs. Vancourt accompanied by her guardian, Gloria—a talking dog just three inches high and three inches long. Although the formidable lady has no interest in children, she is an admirer of small things and wants Gloria for herself, so she accepts them both into her home. But when a talking cat named Belinda causes Annabel to question her origins and abilities, will Gloria be able to protect her secret?

The ShadesI have reread the book a number of times as an adult and it is still as captivating as it was in third grade. First published in 1970, No Flying in the House delighted a generation of children, but seems to be flying under the radar today. Kirsti and I marvel that it hasn’t been made into a movie yet. Betty Brock wrote only one other book, The Shades, which is equally fantastical and worthy of its own adaptation. The books are both suspenseful and even mildly frightening at times, which is what kept me on pins and needles as a child, but it was No Flying in the House that first inspired my imagination to take flight.

On this special anniversary, I want to honor all of the teachers and authors who shaped my childhood and introduced me to the infinite wonders that can be found within the pages of a book. You wove your own special brand of magic and created swoon-worthy memories that will last a lifetime. Thank you.

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No Flying in the House

 

No Flying in the House and The Shades can both be purchased from Amazon and Barnes & Noble.

 

Kom Down

Author: Kirsten K., Cold Drinks, Food & Drink

búcha Verbena Rose KombuchaWhen my favorite flavor of Wonder Drink was out of stock recently, I decided to experiment with something new. Among the sea of kombucha choices—featuring typical additions of ginger, fruit, or greens—one blend stood out: Verbena Rose from búcha® Live Kombucha. With a floral essence and no SCOBY in sight, I should have snapped it up immediately, but I hesitated over…the name?

Readers of this blog know that Kirsti and I share a passion for anything rose-flavored, but we also share an aversion to certain words and quirks of language. Setting aside the issue of proper names with lowercase letters for the moment, I bristle at the practice of dropping the first part of a word to create a shortened slang term (i.e. ’sode for episode or ’verse for universe—sorry, Browncoats!), but even though this drink is a “kom” down*, I elected to calm down and buy it.

With just a hint of sweet rose balanced by the citrus notes of lemon verbena, this flavor is a winning combo. The fermented black tea contains live kombucha culture (think probiotics), and all of the ingredients, including Damask rose petals and blackcurrant color, are certified organic. It also has a softer, less acetic bite than many other brands of kombucha. Not to get too flowery, but this floral sparkling tea is, to quote the bottle’s own label, “Enchanting.”

A Verbena Rose by any other name would taste as sweet, but I’ve been bewitched by búcha® and declare this libation to be ’licious.

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búcha® Live Kombucha Verbena Rose

 

Use the company’s store finder to locate a búcha® retailer near you.

 

*To read a brief history of búcha®, including a connection to the actual city of—yes—Bucha, click here.

 

Aptitude Adjustment

Author: Kirsten K., Nostalgia, Self-Improvement
First Day of School

The first of many first days of school.

When I was growing up, the school year always started the day after Labor Day, but I know several people (including my sister, a teacher) who have already resumed classes this month. Whether you are a teenager returning to school, the parent of a student, or an adult pursuing a higher education, you may be familiar with aptitude testing. (If the mention of school and testing just took you from swoon to yawn, sit up and pay attention! You might learn something. 😉)

Unlike academic exams, which often make people feel anxious and frustrated, aptitude testing can actually be fun. I remember taking aptitude tests in elementary school and thinking that they were a great way to get out of class. Comprised primarily of multiple choice questions, they took no more than an hour or so to complete. Afterwards, students would add up their answers from the various columns to learn their particular set of skills and which profession(s) they were most suited for…but the playground called (Red Rover was about to send Kirsti right over) and my own results were promptly ignored.

Graduation Day

With a degree, but without a clue.

In college, my major was undeclared until the last possible moment, when I was required to choose one by the university (I’m terrible at making decisions!). Unsure of what I wanted to do, I opted for a subject that could be generally applied and focused solely on obtaining my degree. Without any specific direction for my future, I simply wanted to finish school and get out into the “real” world, but after years of struggling to find my niche, a friend suggested I speak to her neighbor, who’d had a positive experience with aptitude testing through the Johnson O’Connor Research Foundation.

As an employee of General Electric in the 1920s, Johnson O’Connor sought to increase workers’ efficiency and satisfaction by placing them in positions best suited to their natural abilities. The program he developed was so popular that employees asked to have their children tested, which led to the creation of a Human Engineering Laboratory that officially became the Johnson O’Connor Research Foundation in 1939. Today, the Foundation has testing centers in major cities throughout the United States.

JOCRF Logo

I made an appointment for two days of testing at the Los Angeles center, where the atmosphere was casual and welcoming. After a brief interview, I was led through a series of tests, beginning with an assessment of my dominant hand, arm, leg, and eye (apparently, I’d have made a good baseball player), and proceeding through evaluations of memory (my highest aptitude), color vision, motor skills, auditory discrimination, clerical speed, and even innate hand strength (which, I was told, mysteriously correlates with certain professions that don’t require hand strength). At the end of the second day of testing, I was given my results.

Inventory of Aptitudes and Knowledge 2

If I hadn’t known better, I’d have thought the administrator was psychic. He began by saying, “You love to walk into chaos, because you immediately begin to sort things and attempt to create order.” Bingo! Then he noted, “You probably play a musical instrument well, but you have trouble following along with the sheet music, so you learn a song and then play it from memory.” Cue the Twilight Zone theme.

Inventory of Aptitudes and Knowledge 1While aptitude testing does not equate to career counseling, there are specific kinds of work suggested by your pattern of aptitudes. It turns out that the first one listed under my summary of test results was the college major I’d so “randomly” and belatedly chosen. Also of interest was the fact that I tested below average on spatial ability. My father was an aeronautical engineer and I’d briefly considered pursuing the same career, but my aptitudes revealed that I was unsuited to that profession. How many children thinking of following in a parent’s footsteps would reconsider after having their aptitudes assessed?

Unlike grades in school, there’s no judgment associated with aptitudes (in terms of one being better than another). Someone with a low IQ or who struggles academically can still have aptitudes that make him or her well-suited for certain vocations. Aptitudes are also stable over time. A person who is tested at 15 will have the same results if tested again at 65, which means that early testing is recommended. Had I been assessed before going to college, I would have structured my education differently and probably had a greater sense of satisfaction and purpose.

Wordbook 1But it’s never too late! My cousin went back to college in her 50s and got her Master’s Degree with honors. One of the stories in the Foundation’s newsletter that convinced me to get tested as an adult involved a successful surgeon who decided to take the tests along with his teenaged son. He discovered he had an aptitude for music and began to take piano lessons in his free time, providing him with creative fulfillment outside of work. Plus, the one ability tested that CAN be improved upon is vocabulary, which allows people of any age to have greater success in expressing their aptitudes.

If you are about to embark on a new phase of your education, are having trouble choosing a direction for your life and work, or want to change professions, but aren’t sure where to focus your energies, aptitude testing might be right for you. The investment of time and money is minimal when compared to the value of understanding and applying your natural abilities. At the very least, consider an “aptitude adjustment” by building your vocabulary using the Foundation’s list of resources, because with the right aptitude, you can go all the way.

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Johnson O’Connor Research Foundation

 

Living on Liège

Author: Kirsten K., Food, Food & Drink, Snacks, Sweets

Liège Waffles 1For the past week I’ve been rooting for Team U.S.A. while binge-watching the Olympics, but for most of the summer I’ve been supporting Team Belgium by binge-eating Liège waffles. Liège (lee-ejh) is a city in eastern Belgium that’s considered the birthplace of a dense, sweet waffle made with brioche-based dough and pearl sugar. It has a slightly chewy texture punctuated by crunchy bits of sugar on the inside that caramelize into a crispy coating on the outside.

My friend Mika is a pastry chef who turned me on to Liège waffles when she developed a mini obsession with this “technique Belgique” before moving to France last year, leaving the less talented bakers among us to resort to pre-made versions. While nothing compares to those gaufres in Liège that are hot from a food truck, I’ve come across some goodies in lieu that are bought from a freezer. Julian’s Recipe Sweet Belgian Style Waffles are individually-wrapped, ready-to-eat breakfast treats that can be found among the frozen items at many natural foods markets.

Liège Waffles 2When the cool weather of fall arrives, I’ll dust off my waffle iron and start making hot, hearty breakfast fare from scratch, but during the infernal heat of summer, I barely have enough energy to use the toaster. Fortunately, Julian’s Recipe waffles can be eaten right from the package—no cooking or syrup required. Those who like their waffles hot and crisp can toast them for a few minutes and enjoy a taste of European street food without setting foot on a plane.

I used to work with a Belgian lady who once brought me some pre-packaged pastries from Brussels when she returned from visiting her family. Among them was a Liège waffle that looked and tasted remarkably similar to those from Julian’s Recipe, which come in flavors like Cinnamon, Maple, Salted Caramel, and Vanilla. The satisfying crunch from the pearl sugar has me wolfing down these waffles the way athletes polish off protein bars (I’m carbo-loading for the marathon of Olympic coverage that still lies ahead).

With the world making an appearance in my living room this summer for the Games of the XXXI Olympiad, I’m enjoying a staycation in front of the TV. The only Grand Tour I’m planning is through the freezer aisle, so as the athletes take their chances in Rio, I’ll be playing it safe at home and living on Liège.

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Julian’s Recipe Sweet Belgian Style Waffles

 

Julian’s Recipe waffles can be found at Whole Foods and Sprouts markets or purchased online from the Julian’s Recipe store and The Betty Mills Company.

 

Kiddie Pools and Cucumber Cocktails

Author: Kirsti Kay, Cocktails, Entertaining, Food & Drink, Spirits

Cucumber Cocktai 1I live in Woodland Hills, California—a suburb in the west San Fernando Valley that is known for being the hottest neighborhood in Los Angeles. I like it here, but in the summer it’s hot as Hades with a side of flame-broiled misery. When Santa Monica is a cool 89 degrees, we are 104. Last summer I remember having lunch with a friend, and the temperature in my car said 118 degrees. I laughed because it was funny/not funny. I’m honestly surprised I haven’t melted. All the candles on my deck did!

This year, my husband Aaron had enough and declared we were getting a kiddie pool. I was dubious, but—lo and behold!—a week later Amazon delivered a crazy-looking, 8-foot-wide, inflatable pool with a pump and a cover. And a skimmer! When one has a kiddie pool, one must not forget the skimmer! I giggled at Aaron’s fervor, but was secretly wondering how soon he could get this thing set up. When we finally tried it out, I’ll be damned if our little pool wasn’t the perfect antidote to this hell-spawned heat. We even got a doggie raft for our pug, Owen. This IS L.A., after all.

The only question was, what does one drink in a kiddie pool in the middle of a blistering Saturday afternoon?

Cucumber Cocktail 2The answer, friends, is a Cucumber Vodka Tonic.

When I read that Prairie made organic cucumber vodka, I immediately went out and procured this spirit. I’m normally a gin drinker, but I love cucumber water, cucumber seltzer—even cucumber perfume—so I was in.

I couldn’t love this cocktail more. It’s refreshing and delicious and the perfect drink for an afternoon in the kiddie pool. It’s also handy when you trick your friends into coming over for dinner and they don’t realize how ungodly hot it is here. I just put one of these cooling little babies in their hands and they are like, “I freaking LOVE Woodland Hills!” The Cucumber Cocktail Diversion, as I call it, works every time. We only hope that next time they remember to bring their swimsuits.

“Marco.”

“Polo.”

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Cucumber Cocktail 3CUCUMBER VODKA TONIC
Serves 4

1 cup Prairie Cucumber Vodka*
I cup tonic water
¼ cup lime juice
2 Tbsp. agave syrup or superfine sugar
mint leaves
cucumber ribbons
Put all ingredients except mint leaves and cucumber ribbons in a cocktail shaker filled with ice. Shake until cold. Strain into glasses filled with ice. Garnish with mint leaves and cucumber ribbons.

Turn on music. Get in kiddie pool. Ahhhhhh…

 

*Use the Prairie Finder to locate a Prairie Organic Spirits retailer near you.

 

Mother of Dragon’s Blood

Author: Kirsten K., Beauty, Wellness

Blood of the Dragon Styling GelAs I’ve mentioned before, I enjoy laziness. I usually shower at night, because I can go to bed with wet hair and it will be dry in the morning with no effort on my part. As I’ve also discussed, my hair is prone to frizziness…and frizziness + laziness = craziness. Fortunately, I’ve found a Method for solving this equation.

I could write individual posts for most of the items in the Morrocco Method line of hair care products (and I just might), but their Blood of the Dragon Styling Gel has been a workhorse for me this summer and deserves its moment in the sun. My hair dries quickly in the arid heat of Southern California, so I’ve been massaging a dollop of the gel into my wet hair and allowing it to dry naturally during the day. The Light/Medium hold of this non-greasy gel helps to define curls, smooth split ends, and bring out shine. While there’s nothing unusual about how it works—most hair gels can get the job done—there IS something unusual (and swoon-worthy) about the ingredients and the method by which it’s made.

Aloe Vera LeafOver the 50 years that Anthony Morrocco has been cutting and styling hair for celebrity clients, he’s learned that holistic care leads to beautiful hair. Dissatisfied with many so-called “natural” products on the market, he created his own pristine hair care line from pure plant botanicals and naturally-derived minerals. All MM products are synthetic-free, cruelty-free, gluten-free, sulfate-free, soy-free, Paleo, and raw. Blood of the Dragon Styling Gel is also wildcrafted and vegan (top that!). Made from a base of aloe vera and dragon’s blood powder, it has a neutral fragrance that won’t interfere with other scented products, washes out easily, and can be used with impunity, since it’s safe for you and the planet.

Targaryens and wild hair-ians agree: Blood of the Dragon is the mother of natural styling gels. So if you have an insane mane like me, apply some Method to your madness and take a summer vacation from bad hair days.

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Morrocco Method Blood of the Dragon Styling Gel